ajm (1072) - Los Angeles, California, USA - JAN 6, 2009
Tap at Fathers Office Culver City. A really interesting brew. Aroma of coriander, orange, cloves, very light vinous character. Flavor is very clean for a Holiday beer. Refreshing too, surprisingly. fordest (2470) - Santee/San Diego, California, USA - MAR 28, 2006
Draft at O’brien’s. Dark amber with a decent head. Aromas were very sprucy with some banana in there. Flavors were actually quite like banana bread. Yeasty with some banana, nuttiness, and some spice too. Spruce was evident as well. Very good. SDbruboy (1864) - San Diego, California, USA - APR 3, 2006
On draft at O’Briens. Sits in the glass a dark reddish copper with a thin whitish head that leaves some lacing. Subtle caramel in the aroma, with mor prominent floral and light citrus notes along with a nice spiciness. Rich, spiced caramel malts in the flavor, bitter and astringent spices as well, rich fruitiness, plum, floral and herbal hops. Medium body and gentle carbonation. goldtwins (4320) - Nesconset, New York, USA - DEC 25, 2006
Draft @ Father‘s Office A dark golden color with a medium sized off-white head. Big fresh spruce aroma. So fresh like I rubbed my hand on a tree. Very nice. Some spruce in the flavor mixed with good malt. The spruce is strong but it has great balance and flavor. It lets you know it is there but doesn’t overwhelm. That’s what I love about their beers.
joeneugs (6371) - Livermore, California, USA - FEB 15, 2015
On tap at Hog’s Apothecary. It pours a reddish amber color with an off white head. The aroma has some rather strong foresty notes with spruce, wet forest, redwoods and fruity herbal caramel. Very rich on the palate with the same flavors I got in the aroma. Not bitter or overly sprucy. Very well executed.
beerguy101 (5360) - Newark, California, USA - APR 2, 2006
On tap at O’Brien’s. This spiced ale pours a medium brown color. Small sized creamy beige head. Aroma is fruity and spicy, touch of banana and clove. A medium bodied spiced ale. Malts are fruity and sweet, touch of root beer, some cinnamon and nutmeg, touch of spruce. Hops are slightly bitter and a touch floral. Nice balance. Very smooth taste. Its a touch crisp and the finish, but mostly fruity and sweet throughout. An interesting winter beer. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter. CaptainCougar (7133) - Columbia, Maryland, USA - APR 16, 2007
On tap at Lucky Baldwins Delirium Cafe 12/3/06: Poursa a transparent deep copper amber with lightly frothy off-white wispy-lacing head. Aroma of sweet caramely malt, some piny spruce and some toasted notes. Body starts with a viscous, full caramel malty sweetness, a touch of grainy notes and a sweeter earthy spruce finish. An interesting and enjoyable holiday brew. badlizard (5533) - Berkeley, California, USA - DEC 17, 2007
On tap at Lucky Baldwin’s. Pours a brownish golden color with a creamy white head. Sweet and slightly spice aroma with notes of molasses. Tastes of caramel and spice with a nice smoothness. Decent. JohnC (3008) - Mission Viejo, California, USA - DEC 28, 2008
On tap at Pizza Port San Clemente
Reddish brown in color this a thin head, this brew has a nice slightly sweet flavor, with hints of spices, along with a nice full moth feel. iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - DEC 27, 2009
On tap @ Blue Palms. Clear auburn with a one finger beige head, pretty good retention. Undeniable pine spruce tip aroma that loosely reminds me of the smelly wax figurines my mom puts out for Christmas--"evergreen" is their official scent. There is also some sweet caramel with some sugar cookie, light cinnamon. Flavor follows suit with less spruce/evergreen, and the caramel sugar cookie dominates. Just a little tang in there that I can’t place--maybe from a fall leaves thing going on? Bitterness peaked at a 3 in the semi-dry finish. Moderate prickly carbonation with a medium body. Nice winter warmer.