DSG (15035) - Tel Aviv, ISRAEL - FEB 14, 2016
[2/3/16] Draught at The Good Hop in Oakland. Clear golden. Strong sage aroma. Flavor has sweetish malt, a bit of fruitiness, a tart note, and lots of sage. Medium-bodied. dpitinga (136) - Mountain View, California, USA - JAN 29, 2016
After the rain in the high desert...that’s what this beer smells like. A refined but rich take on white sage that compares favorably to Crooked Stave’s Colorado Sage Wild Saison, which also uses white sage (and lemongrass). itsamber (27) - - DEC 4, 2014
One of my favorite beers hands down. Suprisingly spiked with a delicious sage flavor which takes it over the top. The tripel wheat flavor is solid and a perfect baseline to allow the amazing sage flavor to shine through. Will always be one of my holy grails and i wish they bottled it *hint hint* joeneugs (6371) - Livermore, California, USA - OCT 5, 2014
On tap at Hog’s Apothecary. It pours a nice golden color with a tall white head. The aroma is very fragrant with sage, rosemary, spruce and a little background dried fruit. The flavor is full with ripe fruits and a perfect blend of spices and yeast derived phenolics. Aromatic with some nice sage in the aftertaste. Balanced and super tasty. Awesome. dansac (114) - Loa Angeles, Alabama, USA - JAN 2, 2014
This is one of my favorite, if not my favorite, triples in the world. The sage works in wonderfully with the classical triple aromas: banana, shortbread, vanilla,lots of belgian yeast. Pours a majestic clear hazy yellow, with prominent head, taste is very sweet and aromatic. Just delightful stuff by Craftsman which is, again, THE most underrated brewery I know of! Amazing!
GT (10001) - San Diego, California, USA - AUG 31, 2013
Tap at Neighborhood. Full haze light golden. Thick white foam. Excellent lacing. Nose is bright sage, white pepper. Taste is thicker than, spicy white pepper, sage, mint, chamomile. Similar to Cellar Door order Cuvee des Fleurs. Abv is higher for being normal saison buy comes across similar to Dupont Avec les bon Voeux. Nice albeit stickier and heavier. skmikeg (1826) - Philadelphia, Pennsylvania, USA - SEP 1, 2012
On tap. Pours a golden orange with a small white head with some lacing. Aroma is of sage, Belgian yeast, candied sugar, some banana, and some caramel malt. Taste is similar with unique earthy spicy sage notes, Belgian yeast, banana, candi sugar, some cloves, and some caramel malts. Has a medium body with a semi creamy mouthfeel and a dry, spicy, sweet finish. Overall, a pretty tasty and interesting herb beer that was much better then I thought it would be. Zymurgeist2 (2319) - Redwood City, California, USA - NOV 11, 2011
On tap at Monk’s Kettle for a Craftsman dinner. Sensory overload on all aspects of this great beer. The sage is so unique and pronounced. You can even tell the base beer is top notch. bb (9695) - Alamo, California, USA - OCT 7, 2011
Draft. Rich amber beer with a dark cream colored head. Yeast and sage aroma with malt. Fruity, yeasty flavor with earth, spice,and sage. Medium bodied. Fruitiness and yeastiness lingers with spice and sage. marcus (10473) - Sacramento, California, USA - JUL 29, 2011
On tap at Monks Kettle. Pours copper with a decent off-white head and an herbal aroma. There is a a sweet caramel malt flavor with some heavy duty sage and some banana ester.