rxeight (3082) - Illinois, USA - JUL 14, 2017
750ml. Extra from Bob a while ago. Hazy golden orange. Aroma is tart berries. Taste is sour blueberry, strawberry, lemon, sour cherry. Tart and tasty. Really digging this one. burg326 (5482) - Florida, USA - MAY 28, 2017
Poured a golden brown color with aromas of light sour wheat, tart lenon, light esrthniess. Flavors are light tea with some lemon, sour wheat, so kind light and refreshing in the heat. ads135 (4607) - Omaha, Nebraska, USA - APR 29, 2017
A very solid berliner weisse. Lots of lemon, mild tartness and a sweet tea finish. Tried with Brandon at the brewery in 2017. ozzy70 (1148) - Omaha, Nebraska, USA - FEB 6, 2017
Draft at the Casual Pint. Poured amber with a fleeting off white head. Aroma was berries, lemon, sour fruit. Taste was tart, sour, lemon, berry. Beachmaster (558) - Oklahoma, USA - JAN 29, 2017
On draught. Pours a hazy orange with a small white head that fades quickly. Nose is wheat and raspberries. Taste follows, with a pronounced lemon flavor. Quite tart, but not excessively so. Taste reminds me of raspberry lemonade. Very nice.
koleminer20 (3591) - Ann Arbor, Michigan, USA - JAN 20, 2017
From notes. Enjoyed at a tasting at Corbet’s house on December 21. 750 mL bottle. The pour is a nice golden orange color with a thicker white head that slowly falls down and vanishes entirely. The aroma is pretty good. There is a tart tea. It’s not really like anything else I’ve had before. There is a hint of herbals and a lovely tart and bright lemon. There is also a hint of berry throughout that I like. The flavor is much of the same. The lemon and tartness is just awesome. The light berry and tea are really interesting on the back end. There is a light wheatiness to it that doesn’t blow me away. The mouth feel is light and crisp with a brighter carbonation and a lingeringly tart and berry/lemon finish. It’s really solid. MetalNHopHead (1976) - Lincoln, Nebraska, USA - DEC 6, 2016
Crane is quickly proving a mastery in all things wild and sour, but I wasn’t totally sure what to make of the idea of combining tea and old-world sour wheat ale. It works exceedingly well. The Hugo Rooibos Tea is light on the herbal rooibos quality and heavy on the berry. (Definitely more like herbal tea, then.) The berry sweetness blends extremely well with the lemony, tart, and acidic sour wheat. Think berry lemonade with booze and a whole lot more sharp acidity and you’ve got the idea. HuskerTan (2202) - Ravenna, Nebraska, USA - DEC 4, 2016
A- White wine, lemon lime soda, apple juice, grape must.
A- Golden orange color, hazy liquid, off white head.
T- Acidic, mixed berries, lemon, apples, grapes, sour, tart.
P- Light body, effervescent texture, high carbonation, tart finish.
O- Don’t get much tea but it does create a nice body. Definitely get the spritzy sour side of things though. A touch too acidic but still very refreshing. unclemike (3124) - Ft. Riley, Kansas, USA - NOV 25, 2016
Pours a clear pale gold with a white head that dissipates completely. Aroma is full of musty earthy wheat with a hint of tart lemons backing. Flavor is similar with earthy wheat and earthy lemon as well as a hint of funk backing. Finish is slightly dry. csaso (2284) - Missouri, USA - NOV 8, 2016
Tap - average size foamy head, medium copper color, midly tart herbal aroma and flavor, mild malt backbone, mild sour tart finish, pretty good overall
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