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RATINGS: 8   MEAN: 3.85/5.0   WEIGHTED AVG: 3.56/5   SEASONAL: Special   IBU: 28   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
We love the combination of juicy hops and the fruity esters and phenolics of Belgian yeast. We add Brettanomyces at the point of bottling to provide a layer of complexity and funk to our Farmhouse IPA. “Brett” is a formally wild yeast feared by brewers and vintners alike, but to some brewers Brett’s earthy and tangy flavors are as familiar and inviting as an old friend’s embrace. We add Brett at the point of bottling to provide a layer of complexity and funk to our Farmhouse. We hope you and Brett will be fast friends too.

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Most RecentTicked By

3.8
seymour (2045) - Maplewood, Missouri, USA - JUL 5, 2017
Sampled on draft at 2017 Lupulin Carnival in Union Station. As described: a solid A-IPA fermented with spicy Belgian ale yeast, and then conditioned with Brett. Not a whole lot of Brett earthy/funky stuff yet at this stage, but it would be fun to try again after extended aging. Good stuff.

3.7
Clareeses (100) - St. Louis, Missouri, USA - MAY 21, 2017
On draft at the brewery. Aroma is heavy on brett with some herbal notes. Pours clear amber with frothy head, little carbonation makes it easy to drink. Taste is funky with some sage and piney hops, but finishes a little too funky for me - reminds me of spoiled apricot. I like this beer, but just wish it finished a little brighter and less rotten funk.

3.6
beastiefan2k (3981) - HdG (past: NYC, KS, Rain City), Maryland, USA - DEC 31, 2016
Sampler at iTap. Cloudy orange gold color. Aroma is strong with herbal brett and some citrus hops. Flavor has more bitter hoppiness which interferes with my desire for a brett bomb. So, it’s bitter hops and brett, which don’t mix well for me. Less bitter hop and more herbal brett is what I’d prefer.

4
ads135 (4607) - Omaha, Nebraska, USA - DEC 30, 2016
Pretty nice farmhouse. Even more sweaty tartness than I was expecting. Gold and clear. Mild fruit and earth.

3.4
vyvvy (6468) - Florissant, Missouri, USA - SEP 29, 2016
The beer pours mostly clear with a white head. The aroma has earthy brett, dry caramel malt and some herbal hops. It has a very smooth body with a light amount of soft carbonation. The taste is kinda over bretted to me with a pungency of earthy husk and funk. I don’t get much on the way of hops. This one is not for me these days, but of you can’t get enough brett in a beer this may be for you.

4
jeremyh70 (1103) - Missouri, USA - SEP 14, 2016
Pours a hazy golden yellow with a nice off white head of foam with good retention. Head settles to a persistent film and leaves good lacing. Aroma is nicely complex with a combination of citrus rind, tropical fruit, bubble gum and a phenolic character. Taste starts with some mango, tropical flavors and perceived sweetness, that quickly transitions to citrus pith and a moderate bitterness. A slight phenolic flavor along with some musty earthiness and mild black pepper spiciness in the aftertaste. Finishes dry with lingering earthy bitterness that builds. Lighter bodied with a moderate level of carbonation that helps to give it a little more mouthfeel. Well crafted with harmonious flavors and an enjoyable level of complexity.

4.1
theisti (4126) - Kansas, USA - MAY 16, 2016
12 oz tulip draft at Crane Brewing Company in Raytown, Missouri. The pour is a clear golden with a small white head that is lasting, settles slow with splotchy lace. The aroma is big dry funk, leather, earth, mineral and bright resin hop. Fresh and clean nose, nice mix of the Brett and hop. The taste follows the nose, starting with the dry leather funk, melds quickly with the resin tropical floral hop and the finishes with more of the Brett funk. The palate is medium bodied with active cleansing carbonation and the dry mineral Brett funk finish. Excellent.

4.2
M82 (469) - Kansas, USA - MAR 5, 2016

A towering frothy white head settles slowly over a glowing honey-amber body with medium haze

Bright white pepper-citrus pith assertively opens and eventually mellows a bit, leading to tangerine and pineapple with a mild underlying layer of mushroom-like basement and hay adding depth and just enough earthiness to compliment the mildly creamy, white doughy malt on a somewhat creamy medium body with rounded, active carbonation leading to residuals of the previously mentioned components... a sense of cherry adds to the fruit cocktail as residuals build

750 ml brewery only release Bottled On 11-16-2015 served at 50º into 15 oz Bormioli Rocco Electra Multi-Purpose glass




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