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RATINGS: 4   MEAN: 3.08/5.0   WEIGHTED AVG: 2.88/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
This is a sour-mash version of Crazy Mountain’s Pale Ale. After letting the wort sit for 72 hours it was then reboiled. There are a lot of green apple flavors along with a bit of pleasant Lactobacillus. A Trappist yeast strain.

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Most RecentTicked By

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Atom (2240) - Minneapolis, Minnesota, USA - SEP 11, 2013
On tap at BLB pours a hazy orange with a small white head. Some yeast in aroma. Taste of bland citrus and mellow lacto. Drinkable but bland and pretty boring.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BVery (9943) - Plymouth, Minnesota, USA - JUL 21, 2013
Tap at Tilia. Murky yellow-orange pour with a small head. Citrus and yeast, with a sour bite but easy to handle. Crisp and refreshing. Not bad.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
onceblind (8200) - Denver, Colorado, USA - JUN 27, 2013
At Avery Sour Ale Fest 2013. Hazy dark golden with a funky aroma of tuna salad infused with pepper and cinnamon. Flavor is kinda the same. Starts kinda lactic and sour but quickly turns peppery and blonde-sweet with a funky yeasty finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (13904) - Arvada, Colorado, USA - JUN 24, 2013
On tap at Colorado Plus poured a clear gold with a lingering ring of off white foam. Aromas of wheat, yeast, citrus and a hint of barnyard funk. Palate was light bodied and smooth with a tart finish. Flavors of wheat, yeast, citrus and grassiness with a smooth tart lingering citrus finish.


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