HuskerTan (2168) - Ravenna, Nebraska, USA - JAN 16, 2016
A- Nutmeg, cinnamon, strong spices.
A- Copper color, clear liquid, white head.
T- Nutmeg, cinnamon, holiday spices.
P- Medium body, average texture, average carbonation, strong spiced finish.
O- Jesus. Had I blindly poured this Iíd have thought I was drinking another nasty Blue Moon seasonal novelty. This beer was possibly loaded down with more spice, primarily cinnamon and nutmeg, than any other beer Iíve ever had. Maybe all of them combined. Way too much spice to get anything out of it. mybrainhurts (397) - North Dakota, USA - JAN 24, 2015
Dirty, mud water pour. Aroma is cinnamon, cloves, burnt plastic. Flavors of rotten vegetable, prunes, holiday spices, and toffee. This tastes raw and a bit oxidized. A muddled mess, skip. Ernest (7663) - Boulder, Colorado, USA - DEC 28, 2014
Head is initially very small, frothy, off-white to light brown, mostly diminishing.
Body is medium amber.
Aroma is lightly malty (grain, husks), with notes of cooked squash, nutmeg, ginger, peanut butter, dirt.
Flavor is lightly to moderately sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly sweet, lightly to moderately acidic, moderately bitter, unclean.
Light to medium body, watery texture, lively/soft carbonation, lightly alcoholic.
Phew, truly awful...dirty and seemingly infected. Vegetal and dirty nose that the spices canít save, and equally hard to drink due to the sourness and profoundly dirty aftertaste. Total drain pour. UncleKorm (1315) - Colorado Springs, Colorado, USA - AUG 6, 2014
On tap poured a muddy orange hue w/ white head fully diminishing and sticky lacing. Bold spicy aromas. Initial flavor is moderate sweet w/ a moderate spiced finish. Tastes are pumpkin, squash, ginger, tangerine, clove, and brown sugar. Medium bodied and watery mouthfeel.
---Rated via Beer Buddy for iPhone Danyel (1606) - Colorado, USA - AUG 1, 2014
Tap. Pours orange with white head. Aroma is strong nutmeg, clove, very holiday spice. Taste is very holiday spices, like a Christmas tree. A bit over the top.
arminjewell (9585) - East Lansing, Michigan, USA - FEB 25, 2014
Pour on tap at Black bottle, hazy dark orange pour with white head, aroma brought notes of maple, cinnamon, ginger, coriander into some slight caramel note as well. Taste is a mix of cinnamon, ginger, clove, hints of spice into slight maple, caramel, finishing fairly bitter, spicy. SudsMcDuff (8389) - .....Manchester United.........., Texas, USA - FEB 24, 2014
small glass at kitchen incubator .. . pours a deep burnt waffle .. . light foam .. . iím with stupid .. . strong spices, some mop and nut skins .. . muddled .. . there are many better examples when it comes to holiday brews .. . . iím ten years old. tvís my life. onceblind (9442) - Denver, Colorado, USA - FEB 16, 2014
Clear dark copper with a sticky earthy dark nose of molasses and peat wood. Flavor is initially a bit sweet and cinnamony with a fast-fading flavor. Kinda medium-light all around. Just a generic sweetness with a dry finish and very light holiday spices.
jcnielsen (3403) - Charlotte, North Carolina, USA - FEB 12, 2013
Sampled on tap at Crazy Mountain on 12/27/12. Pours a copper color with white head. Spice, cinnamon, nutmeg flavors. This holiday beer was medium bodied, but it would have been nice if it had a bigger body to it. adnielsen (10605) - Fort Collins, Colorado, USA - DEC 26, 2012
Tap @ Crazy Mountain. Pours a dark orange appearance with an off white head. Spicy ginger, clove, floral/herbal, a bit toasty malty aroma. Fairly zesty, ginger, cardamom, cinnamon, light toast flavor. Not bad.