rosenbergh (11755) - Tampere, FINLAND - SEP 21, 2013
Draught at the Crescent City Brewpub, New Orleans, LA.
Dark reddish brown colour with a small off-white head.
Roasted malt, coffee, liquorice, dryness and mild sweetness in the aroma.
Dry roasted malt, dry hops, mild coffee and mild liquorice in the flavour.
Very tasty. A truly nice surprise.
---Rated via Beer Buddy for iPhone BeerandBlues2 (13706) - Escondido, California, USA - AUG 19, 2013
Tap at the source. Pours clear dark brown with a medium, frothy beige head, short retention with spare to good lacing. Aroma is roast, chocolate, and nutty malt with figs and spicy hops. Flavor is dark malt, light hops and bitterness, dark fruits and a sweet finish. Medium body and carbonation. kramer (6682) - Sunbury, Pennsylvania, USA - JUL 7, 2013
Tap, brewpub. Pours a clear mahogany brown body with a small fizzy beige head that fell to a wispy partial covering. The nose is laden with diacetyl, smells like I’m at the movie theatre, a little bit of caramel buried in here, but you have to try hard. The flavor is still laced with butter, but the darker malts cover a bit with some burnt caramel sweetness. Not good, but better than what the nose was indicating. Medium bodied with a little clinginess on the finish, making the diacetyl linger. This one is not good. Jow (4035) - Orlando, Florida, USA - APR 16, 2013
Tap at brewpub. probably the best they had when i was there at least for my tastes. pours dark brown with thin head. nose of coffee and earth. tastes of coffee, earth, grass, resin, some hops and malt on finish. Bule (2240) - California, USA - MAR 19, 2013
On tap at the brew pub in New Orleans. Pours a dark brown color. Malty and a bit of a licorice taste.
LilBeerDoctor (4144) - Pittsburgh, Pennsylvania, USA - FEB 21, 2013
On tap at the brewpub. Pours a dark brown with a super thick tan head. Aroma of roasted malt, sweet malt. Flavor of light roast, chocolate malt, and mild sweetness in the finish. Simple, decent dunkel.
6/4/7/3/13 (3.3/5) VT (2527) - Quebec City, Quebec, CANADA - OCT 22, 2012
On tap at brewpub. An almost opaque, brown to black with an orange tint and a long-lasting beige head. Smell is chocolate and vanilla. Taste is chocolate, touch of vanilla, roasted malt, somewhat toasted, and black fruits. Finish is black coffee, roast. Body is light, almost watery. Medium to strong carbonation. Good dark beer. tomciccateri (1034) - Albuquerque, New Mexico, USA - APR 19, 2012
On draught at brewpub. Pours an opaque dark brown. Lasting tan head. Light body. Somewhat creamy mouthfeel. Slight dark malt flavor. Dry flavor balance. Very dry finish. Fairly weak all around.
jercraigs (10731) - Toronto, Ontario, CANADA - MAR 23, 2012
2012-03-17. Very dark brown black body, small creamy tan Head. 4+ Flavour is nice, light roast, mild sweet dark malt. Mild aroma, light roast. Smooth average palate. Simple but a good take on a schwarzbier and quite enjoyable. My favorite of their beers on this visit. On tap at the brewpub
djd07 (15342) - Houston, Texas, USA - JAN 22, 2012
On tap at brewhouse. Pours a dark amber with a small frothy light beige head with sticky lacing along the glass. The aroma is roasted malt and coffee. Medium mouthfeel with a sweet roasted malt and lingering dry finish. Easy to drink, a good dunkel from Crescent City.