yespr (48917) - Copenhagen O, DENMARK - DEC 3, 2017 AcctError6435 (119) - Prairieville, Louisiana, USA - FEB 16, 2005
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
This is a good beer, but it gets a slightly lower ranking because I don’t think it quite fits the style of a true dunkel. It is not over hopped, a good thing, but the use of chacolate malt is a little over powering for this style. Solid beer, good for drinking at the end of a meal, dry enough for oysters, but solid beer.
From tap. Pours hazy dark brown. Small tan head. Aroma is roasted malty. Dry, roasted and dark malty. Bitter and roasted. Dry. Bitter, slight sweet and roasted caramelish to breadih malty. Bitter and roasted finish. TBone (18560) - Pori, FINLAND - MAR 4, 2017
[email protected]Cavie (4874) - Arlington, Texas, USA - AUG 2, 2016
Dark mahogany color, medium-sized beige head. Aroma has coffee, toasted malts and some vegetables notes. Medium-bodied. Toasted, caramelly, earthyness, vegetables. Not so clean feeling here.
Tap at the brewery. Pours a dark brown color. Tan head. Aroma of chocolate. Light roast. Simple flavor but an easy finish.
---Rated via Beer Buddy for iPhone kerenmk (5358) - Tel Aviv, ISRAEL - JUL 19, 2016
On tap at Crescent City Brewery, NOLA, 30.4.16. Very dark brown. Roasty and some raisins aroma, sweet and mild malty bitterness, roasty taste. Light-to-medium body, mildly fizzy, malty, a little candy finish. Carlisle (865) - Pennsylvania, USA - MAY 20, 2016
Draft in NOLA. Pours dark brown. Aroma of coffee with chocolate notes. Chocolate malt upfront.
---Rated via Beer Buddy for iPhone
blipp (9906) - La Mesa, California, USA - JAN 29, 2016
Draft. Pours deep brown with a beige head. Moderate roasted malts, toffee, toasted bread, some earthy notes, and low bitterness. Pretty good. ttroha (523) - Atlanta, Georgia, USA - JAN 19, 2016
Tap at brew pub. Pours dark brown with off white head. Aroma of roasted malts and brown sugar. Taste of chocolate and roasted coffee. Medium bodied and medium carbonation. It’s the best of all the beers on tap at Crescent City. miyauchi38 (1117) - chicago, Illinois, USA - SEP 11, 2015
しっかり苦味 bytemesis (9510) - Sunnyvale, California, USA - JUN 2, 2015
Tap. Pours clear black, minimal head or lacing. Aroma is roasty, a hint smoky, touch of rubber, burned malts. Flavor is light plus sweet, roasty, no rubber here, pretty solid actually. Medium body. Ron (4262) - Rochester, New York, USA - APR 23, 2015
On tap at the Brewpub. Poured a hazy amber brown with thin off-white head. Thin bodied with medium carbonation. Starts medium malty sweet with light toasted character and bit of raisin. Mild nutty bitterness towards the finish.