overall
99
96
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 101   WEIGHTED AVG: 3.85/5   SEASONAL: Series   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
American Brettanomyces IPA.

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4
weark (856) - Morges, SWITZERLAND - JUN 11, 2017
Bouteille achetée À La Mise En Bière - De couleur jaune pâle trouble avec une mousse blanche abondante et collante - Au nez des arômes de brett directement, des arômes fruité, citroné, agrumes, beaucoup de levure, le malt est très discret, pas mal d’épices, cuir - En bouche on reste sur la même base, brett, citron, agrumes, avec cet fois des notes herbacée et résineuse, le malt se fais un peu loin discret mais reste anecdotique - Corp léger, amertume moyenne, carbonation pétillante, acidulée, final funky brett et citroné - Magnifique je suis vraiment fan, superbe brasserie avec une superbe Line up

2.8
ardeo (508) - Flémalle, BELGIUM - MAY 17, 2017
375 ml. Bière à bel orange et mousse surabondante persistante. Nez : levures, houblons vers les herbes, le résineux, le citron mais aussi le légume ... comme le cornichon ! Bouche : un peu piquante, surette, peu banale en tout cas, fruits jaunes, petite amertume. Pas vraiment mauvaise mais un peu désarçonnant et finalement pas trop à mon goût.

4.1
heman (1132) - Tychy, POLAND - MAY 12, 2017
Barwa jasno złota, piwo przymglone. Aromat intensywny, chmielowo-brettowe, świeże cytrusy, trochę nut "zielonych" i przyjemne nuty stajni, spoconego konia. W smaku bardzo orzeźwiające, cytrusowe, ze średnio-niską grejpfrutową goryczką.

3
davidezdonz (566) - Hong Kong, HONG KONG - FEB 27, 2017
UPDATED: FEB 28, 2017 A 375ml bottle, bottled in May 2015. Poured into a Lost Abbey teku glass. It was a clear golden yellow colour (as there’s still a lot left in the bottle) with a huge rather uncontrollable frothy white head that dissipates slowly while leaving a fair bit of soapy lacing. Aromas of band-aid, barnyard, brett, citrus lemon and apricot plus hints of pineapple. Taste of lots of brett, band-aid, leather, pepper spiciness, orange peel and apricot. Dry, medium to light bodied with moderate carbonation. Overall there’s just a lot of funky brett with some light fruit sweetness towards the end. For me, it just seemed to be missing some tart and sour fruit to help balance out the flavours a bit.

3.8
rami_pl (4199) - Warszawa, POLAND - FEB 12, 2017
UPDATED: FEB 23, 2017 Crooked Stave Artisan Beer Project by HopSavant CitraRami Rami is drinking a HopSavant Citra by Crooked Stave Artisan Beer Project at Saska KępaDzikusy ciut w strone stajni poszly pierwszy raz wsrod C.S., i to dominuje, gdzies w tle reszta fajna owocowa, w smaku jest goryczka apteczn

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

4.5
tmzl (320) - SLOVENIA - FEB 10, 2017
Orval-like, very ripe tropical fruit, floral hops, overall effect creates notes of fresh cacao, grape seeds, hint of bubblegum, medicinal, horsey. Very nice complexity.

4
Korcz (3389) - Warsaw, POLAND - JAN 15, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Crooked Stave, 3 z 12. Znakomity aromat chmielowy pół roku od rozlewu! Duuużo Brettów, fajna goryczka. Doobre.

3.8
Stuu666 (14543) - Edinburgh, SCOTLAND - JUL 15, 2016
UPDATED: JUL 15, 2016 Bottle at home, gusher. Pours hazy yellow orange, nose is bretty, pickled, citrus, toffee, taste is similar, dry, funky, little harsh.

4.1
daje (4436) - NORWAY - JUL 4, 2016
Bottle at Cafe Sara, november 21st 2015. Hazy yellow body with a medium white head. Aroma is pretty with flowery hops and lots of citra. Taste is funky acidic with a pleasant bitterness, tight sour finish with a good hoppy grapefruit aftertaste.

4.4
Inbreak (6404) - Loddefjord, NORWAY - JUN 21, 2016
21.06.2016, 0,375l bottle @ home
Huge fizzy-creamy longlasting head, hazy. Aroma is dry and fresh funky, citrus peel, brett, fresh hops, citrus, leafs, minerals, oak, lawn, soda powder, moss. Taste is dry and fresh, brett, citrus peel, minerals, leafs, citrus, sorrel, oak, soda powder, flowers, grass, moss, hay, fresh wood, bark. Medium bitterness, slightly dry sour-ish mouthfeel. Nice.


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