overall
98
93
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 450   WEIGHTED AVG: 3.8/5   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
100% Brettanomyces Pale Ale. Dry Hopped Artisian Ale Fermented in Oak Foeders.
36% Citra, 36% Mosaic, 28% Simcoe.

All versions of Hop Savant that are not specially labeled fall under this listing. Small hop changes in the boil are considered a tweak. This is confirmed via the brewer.

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2.6
gnoff (10986) - Göteborg, SWEDEN - JUL 27, 2017
RBESG 2017, sampled on July 20, 2017.
Alus Celle, Riga.
From tap.
Hazy golden color, white head. Hoppy, brett, spicy scent. Brett, hoppy taste. Spicy aftertaste. Medium mouthfeel, high bitterness.
5/3/5/3/10=2.6

3.6
Borup (15436) - Albertslund, DENMARK - JUL 22, 2017
37,5 cl bottle. A hazy yellow coloured beer with a white head. Aroma and flavour of citrus, fruit, brettanomyces, yeast and spice.

3.9
scanovajr (754) - Rio de Janeiro, BRAZIL - JUL 21, 2017
UPDATED: JUL 30, 2017 Very surprising beer. Hazy amber with small white head. Aroma is fruity with some Brett. Taste is fruity and dry with very well inserted Brett. Spicy. Great beer

4
Grumbo (3981) - Ipswich, Suffolk, ENGLAND - JUL 21, 2017
Tap at the Craft Beer Company, Leather Lane. Pours cloudy golden orange yellow colour with a good sized lasting creamy off-white head. Aroma of wild berry, tropical and citrus fruit, quite heavily hopped, yeast, malt, sour fruit, grass and flowers. Medium to heavy sweetness, and light bitter/sourness. Medium body, slight oily texture, soft carbonation. Finish is dry and with a lasting sour/sweet and slightly salty edge. Good brew.

3.4
Juks (1070) - Tallinn, ESTONIA - JUL 20, 2017
Tap at Alus Celle. Slightly hazy yellow, small white head stays. Aroma is tart, grassy, fruity, some passionfruit. Taste is mildly tart, malty, grainy. Medium bodied, average carbo. Really nice refresher, but expectes more sourness.

4.2
Radek Kliber (7483) - Toronto (Can) Krotoszyn (Pol), POLAND - JUL 17, 2017
Where and how: @ Prohibition Pig brew pub, on tap
Aroma oak with brett funk, mild tartness with clean behind. Excellent blend of characters.
Appearance :
Top: large snow white cap, ornamental lace, with defined rings. Long lasting.
Base: hazed gold(?).
Palate : medium thinner body, soft carbonation, soft texture with longer finish. Dry walls, lip smacking.
Taste: Funky yet in check, even balanced. Mild oak, brett presentation as not one side affair. Smooth with floral sides. Late citrus notes, hinted with marmalade. Excellent creation.

3
orbit (236) - Utrecht, NETHERLANDS - JUL 16, 2017
This beer tastes like it’s slightly off, there is something yeastie and shroomie about it, I’m not sure if that’s the point, but I rather dislike it. It messes up the rest of the aroma/taste.

3.8
Alusmamuts (2139) - LATVIA - JUN 27, 2017
Amber with small white head. Sour aroma. Fruity sourness mixed with remarkable bitterness. Carbonated. Sour fruity aftertaste with certain bitterness.

3.5
ShivanDragon (4618) - Leeuwarden, NETHERLANDS - JUN 25, 2017
Carnivale Brettanomyces, 2017, van tap @Beertemple. wazig geel/amber met witte kraag. aroma is redelijk farmhouse-ish, smaken van gras, stro, hooi, zoetig, smaakvol, natte theedoek-achtig, maar toch ok.

3.6
tricksta_p (5167) - Steenwijk, NETHERLANDS - JUN 24, 2017
From tap at BeerTemple, Amsterdam, during Carnivale Brettanomyces 2017. Aroma is floral and hoppy with biscuity malt, grain, stone fruits, and light funk. Flavour is mild tart and sweet with a moderate to medium bitter finish. Body is medium. Nicely tart-ish and hoppy.


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