RATINGS: 196   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
Surreal spontaneous sour ale aged in oak barrels Spontaneously fermented in oak barrels, L'Brett d'Or's fermentation is kicked off with the help of the natural wild yeasts and bacteria residing around our coolship and native to our brewery. Since our spontaneous beers can only be brewed during the winter months, individual releases involve blending unique barrels to bring out the best of each brewing season. Characterized by funky citrus aromas, a crisp acidic bite, and a complex finish, L'Brett d'Or will continue to age with the best of them, gaining in complexity over the years.

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SHIG (5322) - Wasilla, Alaska, USA - FEB 12, 2018
Bottle: Poured a hazy orange with white ring. Aroma is funky fruit, oak as well. Taste is very carbonated fruity sour tart, woodsy oak.

JoeMcPhee (10221) - Toronto, ON, Ontario, CANADA - DEC 12, 2017
Pale golden colour. Fast-fading head. The nose is bright and funky. Lactic acid, horseblanket, black pepper, bright apricot and zesty fruit. Lemon/lime, grass and a lingering sourness. Subtle stone flavour along with a bit of zest. There are some super interesting fruit top-notes, sour candy, watermelon and a bit of really bright funk. Warming brings up some vanilla and other softer Sweet flavours but the beer is still heavily funked out. Damn solid beer.

MetalNHopHead (2332) - Lincoln, Nebraska, USA - OCT 30, 2017
Can't say I'm surprised by these results: a great sour beer from a brewery that's rightfully known for great sour beer. L'Brett d'Or pours yellow-orange. Woody, acetic, and citrusy aromas. Notes of vinegar, citric acid, and oak. Vinous. Spritzy feel. Sweet/tart candy-like dryness at the finish. I crushed this quickly. It's pretty damn irresistible for anyone who enjoys a balanced Sour.

HuskerTan (2528) - Ravenna, Nebraska, USA - OCT 28, 2017
Bottle. A- Acidic, subtle vinegar, sour, citrus. A- Golden orange color, clear liquid, minimal head. T- Acidic, citrus, slightly funky. P- Medium body, average texture, average carbonation, acidic finish. O- Quite acidic and not as much funk as expected. Really quite balanced and refreshing.

AirForceHops (8285) - Epping, New Hampshire, USA - AUG 19, 2017
375 ml shared by Adamchandler. Batch 2 from 2013. Poured a hazy orange with no head. The aroma is grainy with light oak and decent Brettanomyces. In the flavor of the oak is balanced with Brett showing equal strength. Pretty tart with some lemon juice bite. Maybe a note of lychee fruit. I like it.

Nickls (2652) - Alexandria, Virginia, USA - JUL 18, 2017
Tap. Mostly clear, orange gold. White grape mist and sour light vinegar in the aroma. Light fruits, but tingly sour burn and flattens out to a light white grape oaky finish. Lighter body.

ShivanDragon (4859) - Leeuwarden, NETHERLANDS - JUN 25, 2017
Carnivale Brettanomyces, 2017, van tap @Beertemple. helder gouden met lichte kraag, fruitzuur, brett, hout, droog, goede smaken, zacht en gebalanceerd, stro, medium zoet,

tricksta_p (5560) - Steenwijk, NETHERLANDS - JUN 24, 2017
From tap at BeerTemple, Amsterdam, during Carnivale Brettanomyces 2017. Aroma is lemon, wheat, bready dough, light funk, with a mild lactic yoghurt touch. Flavour is nicely sour. Body is medium. Good!

Christian (14087) - Odense, DENMARK - JUN 15, 2017
On tap at Rabarab. Hazy golden with a lasting white head. Funky aroma with tropical fruit, leather, hay and grain. Dry, funky and fruity flavour with popcorn and a somewhat simple, yeasty finish

aleksander9 (1927) - Oslo, NORWAY - JUN 7, 2017
-late tap from untappd- Funky, grapefruit and citrus. Light sour finish. Refined and drinkable.

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