MetalNHopHead (2191) - Lincoln, Nebraska, USA - OCT 30, 2017 Ernesto987 (6050) - Arizona, USA - JAN 29, 2013
4.3 AROMA 6/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
UPDATED: FEB 10, 2015 Huge thanks to Aaron, WOW!!!! I don’t give this rating too often but this is up there with the top elite beers, up near HF Ann. Awesome tartness, lingering hop sweetness after the sour fades. New flavors coming minutes later, like some of the best scotches and wines out there, this is the best
Can't say I'm surprised by these results: a great sour beer from a brewery that's rightfully known for great sour beer. L'Brett d'Or pours yellow-orange. Woody, acetic, and citrusy aromas. Notes of vinegar, citric acid, and oak. Vinous. Spritzy feel. Sweet/tart candy-like dryness at the finish. I crushed this quickly. It's pretty damn irresistible for anyone who enjoys a balanced Sour. HuskerTan (2398) - Ravenna, Nebraska, USA - OCT 28, 2017
A- Acidic, subtle vinegar, sour, citrus.
A- Golden orange color, clear liquid, minimal head.
T- Acidic, citrus, slightly funky.
P- Medium body, average texture, average carbonation, acidic finish.
O- Quite acidic and not as much funk as expected. Really quite balanced and refreshing. AirForceHops (7820) - Epping, New Hampshire, USA - AUG 19, 2017
375 ml shared by Adamchandler. Batch 2 from 2013. Poured a hazy orange with no head. The aroma is grainy with light oak and decent Brettanomyces. In the flavor of the oak is balanced with Brett showing equal strength. Pretty tart with some lemon juice bite. Maybe a note of lychee fruit. I like it. Nickls (2607) - Alexandria, Virginia, USA - JUL 18, 2017
Tap. Mostly clear, orange gold. White grape mist and sour light vinegar in the aroma. Light fruits, but tingly sour burn and flattens out to a light white grape oaky finish. Lighter body. ShivanDragon (4618) - Leeuwarden, NETHERLANDS - JUN 25, 2017
Carnivale Brettanomyces, 2017, van tap @Beertemple. helder gouden met lichte kraag, fruitzuur, brett, hout, droog, goede smaken, zacht en gebalanceerd, stro, medium zoet,
tricksta_p (5162) - Steenwijk, NETHERLANDS - JUN 24, 2017
From tap at BeerTemple, Amsterdam, during Carnivale Brettanomyces 2017. Aroma is lemon, wheat, bready dough, light funk, with a mild lactic yoghurt touch. Flavour is nicely sour. Body is medium. Good! Christian (13823) - Odense, DENMARK - JUN 15, 2017
On tap at Rabarab. Hazy golden with a lasting white head. Funky aroma with tropical fruit, leather, hay and grain. Dry, funky and fruity flavour with popcorn and a somewhat simple, yeasty finish aleksander9 (1898) - Oslo, NORWAY - JUN 7, 2017
-late tap from untappd- Funky, grapefruit and citrus. Light sour finish. Refined and drinkable. mabel (9787) - Toronto, Ontario, CANADA - MAY 24, 2017
[9144-20170420] 375mL bottle. Citrus leaf hops aroma. Slightly hazy, pale orange body with a quick foamy white head. Soured woody stem hop flavour. Medium body. Good. (7/3/9/4/15) 3.8
gephross100 (943) - Bellaire, Texas, USA - APR 26, 2017
(Crooked Stave Tap Takeover @ Birreria Volo, Toronto, ON)
Bottle Tha k to bill. Pours greenish yellow with no head. Lemon pudding, banana, Brett. light mouthfeel, low carb