overall
99
97
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 186   WEIGHTED AVG: 3.89/5   EST. CALORIES: 290   ABV: 9.67%
COMMERCIAL DESCRIPTION
Dark sour ale aged in Leopold Bros whiskey barrels

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3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Jyrsa (657) - - JAN 14, 2017
Bottle from 2015. Clear dark reddish brown. Vinaigrette, vanilla and cherry coke, apple, alcohol. Sour, apple, raspberry. Medium palate and a long, sour finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tide (3208) - Helsinki, FINLAND - JAN 14, 2017
Bottle from a friend. Dark brown color, minimal white head. Sour taste with citrus, cherry, cola, acidic notes, balsamic vinegar, wood and a bit of vanilla. Sour finish with citrus, cherry, cola, balsamic vinegar, acidic notes, vanilla and a bit of wood. Very nice sour.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wlf (401) - DENMARK - DEC 9, 2016
From tap; black with small brownish head; aroma is lactic sour, chocolate, cacao, some malty graininess; taste is medium to very sour, with dark malts reminding of dark chocolate and cookies, some fruitiness, finish is dry sour funky; mouthfeel is slightly creamy, refreshing thin with medium carbonation and thin body; maybe a little too sour

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (12478) - Escondido, California, USA - DEC 2, 2016
Draught at 20th Pizza Port Strong Ale Festival. Pours black with a medium, frothy tan head, short retention with light lacing. Aroma is acetic cherries and plums, light bready malt, earthy hops and oak with farmhouse Brettanomyces. Flavor is farmhouse Brettanomyces, earthy hops, bready malt, oak, acetic cherries and plums with a dry finish. Medium body and light carbonation.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
ehaak26 (255) - - NOV 19, 2016
Mini-snifter at HopCat. Pours dark brown with no head. Aroma of fruit. Very tart in a pleasant way.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
joergen (26658) - Frederiksberg, DENMARK - NOV 19, 2016
UPDATED: NOV 20, 2016 Bottle at Himmeriget. Dark brown colored with a small off-white head. Fruity and light acidic aroma of red wine and cranberries with notes of caramel. Fruity and light acidic flavor of cranberries and dried fruits. Tart finish

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mcberko (15432) - Vancouver, British Columbia, CANADA - OCT 4, 2016
375ml bottle, sent from yourilevesque (thanks a lot, Youri), pours a deep dark mahogany with a small beige head. Aroma brings out fresh raspberries upfront, followed by complex whiskey barrels, and tart dark fruits. Flavour is complex, with loads of raspberries and whiskey barrels upfront, with intensely puckering tartness and light acidity. Woody, tart and acidic finish. Excellent.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
M4grem (32) - North Carolina, USA - OCT 3, 2016
What a great balance Sour ale. Very well flavored from the whiskey barrels. Sour blends intimately with the brew. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 16/20
GTAEgeek (2053) - Colorado Springs, Colorado, USA - OCT 3, 2016
Sampled in line at Zwanze. Batch 3. Pours black, with a small tan ring. Black, tart cherries, brown sugar, vanilla, and lemon juice. Sweet and acerbic, and very sour. Medium body, sticky, acidic, and clingy. This is sour first and predominately, with some pretty good character and aromas.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
argo0 (13581) - Washington DC, USA - OCT 1, 2016
Draft. Minimal brown head atop red wine/dark brown body. Aroma is moderately sweet, Brett/cherry, some wood, funk. Taste is moderately sweet, lacto/lemon, cherry, some wood. Sticky medium-full body, some acidity, minimal carbonation.


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