overall
99
97
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 228   WEIGHTED AVG: 3.9/5   EST. CALORIES: 290   ABV: 9.67%
COMMERCIAL DESCRIPTION
Dark sour ale aged in Leopold Bros whiskey barrels

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3.9
MrTipple (6000) - London, Greater London, ENGLAND - OCT 15, 2017
Sweet, dark malts, toasted flavours, dark roast coffee, dark chocolate, cacao, sweet oak, whiskey. Very dark, hazy brown, tiny, creamy, beige head. Medium bitter. More whiskey, oak, dark fruits, sour prunes, dark molasses, soft carbonation, medium bodied. Outstanding Sour, well-balanced, rich and complex. Keg at The Source, Denver.

4.2
dropi6 (584) - POLAND - OCT 4, 2017
Pours dark brown, small head. Vanilla, cacao, wild, brett, whiskey, oak, tart, honey, little roasty, fruity - very complex nut balanced aroma. Sour, very dry, bitter exquisite. Average Carbonation, medium body. Spectacular beer.

4.3
dzudohonor (263) - POLAND - OCT 2, 2017
backlog: Cudownie wiśniowe, kwaskowate, cierpkie, orzeźwiające i brettowe, dębowe taniny przyjemnie ściągają język z wiśniami, beczka po bourbonie bardzo deliktanie zazancza swoją obecność. O żadnym alkoholu nie może być mowy. Pychota!

4.6
moldovan9807 (468) - Oradea, ROMANIA - SEP 21, 2017
Aroma of oak, berry, vanilla. Tastes of cranberry, woody, tart, wine, dark malts, cherry, vinegar, whiskey, tobacco, wine.

4.2
Rubin77 (2494) - Brussels / Bratislava, SLOVAK REPUBLIC - SEP 19, 2017
F: huge, tanned, long lasting. C: dark, totally opaque. A: malty, chocolate, cocoa, sour fruitiness, woody, brett, vinous, very complex. T: chocolate, dark malt, fruity sourness, cocoa, bit brett, woody, vinous, complex, full body, low carbonation, great one, sample @ BXLBeerFest in Brussels.

3.4
cgarvieuk (25744) - Edinburgh, SCOTLAND - SEP 13, 2017
Keg at the BeaverFest 2017 Saturday m. Dark black.. Thin tan lacing.. Dry bretty chocolate roast malts nose.. Dark chocolate.. Big tart funk woody chocolate

4
SinH4 (6124) - Garching b. M?nchen, GERMANY - SEP 10, 2017
Tap. Brown color with white head. Aroma is coffee, chocolate, barrel funk, cherries. Taste is the same, a bit vinegary, very tannic. Low carbonation. Works fine!

4
FinnIckler (791) - Edinburgh, SCOTLAND - SEP 10, 2017
Tap at beavertown extravaganza. Nose is citrus, toffee, orange, apricot. Palate is orange, red currant, red grapes, cherry. great.

4
GenDV138 (7579) - Falls Church, Virginia, USA - SEP 6, 2017
4 oz pour on draft at The Sovereign. Dark brownish with tan head. Aromas of grapes, vinegar, dark fruit, tart notes. Tastes of tart notes, dark fruit, vinegar. Medium-light body with a dry finish.

4.4
slowrunner77 (12594) - Reno, Nevada, USA - SEP 6, 2017
Fantastic brew, and probably my favorite of my recent 4 day bender in Denver. Near black, wonderful and perfectly balanced blend of sour/wood/funk, dark malt, and smooth whiskey. Couldn't tell this elegant sour was nearly 10%.


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