overall
99
96
style
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 316   WEIGHTED AVG: 3.86/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Base Burgundy Sour aged in Oak Barrels. Our Hommage to the history of barrel-aging and those who have influenced us along the way.

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4.1
davidezdonz (591) - Hong Kong, HONG KONG - SEP 23, 2016
A 375ml bottle from batch #5, bottled in May 2015, and poured into a Cantillon ballon glass. It poured a clear but dark burgundy reddish brown colour with a one finger beige head that had decent retention and left spotty lacing. Aromas full of fruity grape, red wine, blackberries and cherries. Lightly tart with hints of oak. Tastes sour and tart, fruity grape, cherry and red wine with a touch of lemon, oak and vanilla. Medium bodied with moderate carbonation. Overall nice, balanced and easy to drink.

4.1
dresden (1581) - Saskatchewan, CANADA - SEP 16, 2016
Mahogany with little head. Aroma vinous, slightly vinegar. Taste is very fruity, almost juicy, cherry, medium sour, slight bitterness, slight spice. Man, this is great

3.8
argo0 (14127) - Washington DC, USA - SEP 7, 2016
375ml bottle. Medium beige head atop hazy garnet body. Aroma is moderately sweet, vinous, sour, some wood, light lemon, raspberry, funk. Taste is medium sweet, lemon sour/vinous, some wood, funk. Effervescent, acidic medium body.

4.6
TheJestersBeer (2431) - SWEDEN - SEP 3, 2016
375ml bottle. Pours a clear mahogany brown, with a thin beige head. Complex, well developed aroma, brett, oak, very vinous, dark fruit, vanilla, cherries, caramel, coffee, toasted notes, cinnamon, blackberries. Bone dry, medium body, low bitterness, balanced CO2. The taste reflects the aroma to the max. Extremely complex, well balanced, with a very clean acidity that lingers on the palate. Ridiculously drinkable, easily one of the best non-Belgian sours I have ever had. (2016-09-03)

3.7
Itzjerm (3119) - Taft, Tennessee, USA - AUG 29, 2016
Creamy sour? Yes with barrel. Sour tang. Very strong tang. But nothing that is astonishing. At the brewery thin fading head. ---Rated via Beer Buddy for iPhone

4
Unde (1152) - Helsinki, FINLAND - AUG 10, 2016
Dark brown colour smallish head on top. Aroma has red berries, lactose and bread like malts. Taste is sour with red berries, milk chocolate and some roasted malts. Medium body and medium carbonation.

---Rated via Beer Buddy for Android

3.9
jflopsu (1801) - Hoboken, New Jersey, USA - JUL 23, 2016
Pours a dark brown-amber with light tan head. A decent tart fruit and malt aroma. A powerful tasty fruit taste of raspberries, cherries, and other dark fruits with some dry yeast. A lingering tart and dry yeast aftertaste.

3.9
Stuu666 (14843) - Edinburgh, SCOTLAND - JUL 5, 2016
Bottle at home. Pours deep orange amber, nose is funky, wood, berries, taste is dry, sour, chewy, light fruit.

3.7
CanIHave4Beers (4226) - Pouring Bus, Iowa, USA - APR 29, 2016
Bottle, shared by myself, in the library... just now!
Pours a deep reddish brown color with a big head right off the bat that fades reasonably quickly into a small head with minimal lacing on the glass.

The aroma is really something, oaky with tart cherries and some nice earthy funkiness. Very low on acetic aroma with some plum and pear.

The flavor is really quite sour, I mean within the boundaries of acceptable sourness, but on the high end of that scale. Lots of tart cherry flavor, plenty of oakiness, and a huge lemony component with a hint of balsamic vinegar. Gracious the lemon flavor is happening here. It’s very dry and very low on bitterness.

good stuff, not something I’d like a whole lot of but very nice.

4
Damico (3150) - Royersford, Pennsylvania, USA - MAR 22, 2016
Pours dark unclear amber like Hennessy. Aroma brings darker malts combine with the sour yeast and some of the burgundy grape. Flavor brings tart plum like flavors and the burgundy barrel creeping in and taking over.


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