wchesser (2084) - Denver, Colorado, USA - AUG 15, 2017
Batch 1, a couple years old now. Understand B1 is considered a lot better than B2. Deep copper colored, heaving lacing, good carb. Nose is tropical brett, red wine elements. Taste is quite tart, one of the most tart/sour CS beers I’ve had other than Origins...feel it in the enamel. Flavor is red fruit, light pineapple, very light vinegar. BlazerT (1148) - Sosnowiec, POLAND - AUG 7, 2017
Quite a lot of Belgian accents, ABV is extremely well hidden. Fruity, slightly sourish, sweet, lemon-like acidity, Tart. Nice, but pretty weird. Iphonephan (7025) - Jackson Hole/McLean, Virginia, USA - JUL 25, 2017
From a 375 ml bottle. Pours a hazy mahogany with an ecru head. Aroma of toffee and sour cherry. Flavors of oak and sour fruit. Tart finish. kermis (13874) - The Hague / Amsterdam, NETHERLANDS - JUL 2, 2017
7 3 8 3 15Pinball (12169) - Copenhagen, DENMARK - JUN 27, 2017
Draft at Beer Temple, Carnival Brettanomyces 2017. Hazy amber with a small off white head. Aroma of tart berries, light funk, malt and caramel. Flavour is moderate sweet and sour. Medium bodied with soft carbonation. [23/06/2017]
bottle from boxbeers.dk hazy to clear golden brown to amber, small offwhite to light brown head.
clean, very nice sour note, with nderlying malty notes, a little bit of hay or straw, a lot like a lambic, also a little leather. sour flavor with notes of grapefruit peel and malts. does not taste like a lambic, much more like an american sour wild ale, but the flavor is pleasant and well rounded. perhaps a little bit too much fruit peel, wood and malts to my liking, but clearly good stuff.
caesar (7165) - Bunnik/Utrecht, NETHERLANDS - JUN 26, 2017
Tap @ BeerTemple during Carnivale 2017, small sample. Hazy golden orange to amber color, short frothy head. Aroma is funky, leather, sweet malt. Soft tartness, bit citrus, funky, way too much alcohol and sweet grainy malt. Sours are not made to be 12%. Alcohol and body doesnt add anything. Didnt like it. ShivanDragon (4205) - Leeuwarden, NETHERLANDS - JUN 25, 2017
Carnivale Brettanomyces, 2017, van tap @Beertemple. bruin met lichte kraag. mout, zoet, caramel, eikenhout, rozijn, wat donker fruit, brett, droog, matige body, ok tricksta_p (4763) - Steenwijk, NETHERLANDS - JUN 24, 2017
From tap at BeerTemple, Amsterdam, during Carnivale Brettanomyces 2017. Sticky and sourish with an aroma of red fruits, cherries, light malt, wood, funk. Has some sweetness in the flavour. Good sourness. Body is medium, drinks easily for a 12%. Very good. bierkoning (13392) - La Tropica/Doarp, NETHERLANDS - JUN 24, 2017
Tap @ Beer Temple. Amber color. Vinous aroma and flavor with berries. A mild sourness. Berries. Alcohol well hidden. PotjeBier (3460) - Amsterdam, NETHERLANDS - JUN 24, 2017
Draft in the Beer Temple, Carnivale Brettanomyces 2017, with the Dutch RB crew. Hazy red copper color. Aroma’s: sourish, sour fruit. Retronasal it’s sourish, sweetish, herbs (sage?), fruit. Flavor above moderate sour and moderate sweet. Medium bodied. Long finish.