jtclockwork (16951) - , New Jersey, USA - JUL 23, 2013
Bottle. Pours cloudy gold with white head. Nose and taste of peach bread, oak, whiskey, orange zest and orange cremsicle. Medium body. Smooth. Well balanced. Godofthecellar (677) - NYC, New York, USA - JUL 23, 2013
Light orange pour with minimal head. Nose was warm, alcohol with bourbon and peach notes. PhillyCraft (7597) - Philadelphia, Pennsylvania, USA - JUL 21, 2013
Bottle care of Alan. Pours hazy orange with light head and random lace. Carbonation was medium to heavy. Nose is caramel pop, peach, brett, wood, fruit skin. Taste is very buttery, butterscotch flavor up front followed by tart peach, whiskey, and rind. Not bad but we prefered the chardonnay, it was too sweet at times. Medium body. pantanap (3366) - Chicago, Illinois, USA - JUL 20, 2013
375ml bottle... Pours a medium tea-like brown with a flimsy soapy white head... Aroma of semi-sweet and rich peach whiskey upfront with a nice semi-sour backing. Let me try and use semi again. The Leopold is more prominent in this than the previous... Maple peach whiskey, semi-sour but tamed with an earthy finish. Medium bodied with adequate carbonation. The peach whiskey was really prominent. Ratman197 (15113) - Arvada, Colorado, USA - JUL 15, 2013
375 ml bottle poured a clear tarnished gold with a small lingering ivory head. Aromas of straw, sour citrus, peach whiskey, oak and light vanilla. Palate was light to medium bodied and crisp with a dry tart finish. Flavors of straw, citrus, peach whiskey, light oak and light vanilla with a crisp dry lingering tart finish.
BMan1113VR (7930) - Los Angeles, California, USA - JUL 14, 2013
Bottle. Pours with a murky golden yellow hued body with a large white head. Great lace. Aromas are of oak, floral, medium stone fruit, wood tannins, brett, juicy, black pepper and apricot. Flavors are of tart fruit, stone fruit, grainy, phenolic black, pepper, candied ginger, sweet and tart candies. Caramelized wood character, vanillin, mild brett, medium acidity. High tannin, lively carbonation, woody. Lively carbonation, dry, tasty, as are the others. czar (9266) - Québec, Quebec, CANADA - JUL 4, 2013
pour @ THE festival, portland. almost clear pale yellow with a nice white head, good retention and lacing. butter caramel, peaches and apricots, perfumy, nice funk, floral and grass notes, bit of sweetness. moderate carbonation, light to medium body. complex and very unique. TheAlum (7164) - Aurora, Illinois, USA - JUN 30, 2013
375 ml bottle from my Crooked Stave Membership 2013. Excellent. Thanks for the assist, Trustee Nielsen! Pours a deeper orange amber hue, a good haziness, dulled darker body. Some fiery orange dulled edges and bottom as certain light strikes. Frothy offwhite head atop dies to a decent film, laces ok and sticks around. Aromas throw distinct oak, peach, and gentle whiskey. Vanilla, lactic presence throws lemon, tart fruit, tart peach, and some straw. Gentle sweetness is overwhelmed by an aromatic barrel, fruit, lactic and nice elements here. Some bread, peach whiskey, yogurt and lemon. Really nice nose compared to the base. Peach whiskey barrel gives some nice complexity, a bit of white wine, a touch vinous, melon and green grapes, lemon mix with that peach lush element. Initial is completely different than the base. Firm sourness up front, lush fruit shows peach, melon, and green grape. Lemon and grapefruit, oak, vanilla, yogurt. Really inviting front end. Sour but not overwhelming. Middle start to show some of that tannic and whiskey element from the barrel. Vanilla, oak, spirit. Gentle touch, definitely not hot but distinct on the flavor. A bit bready, bland, the fruit picks up again as we enter the backend. Some bread, firm yogurt, wet oak. Funk, cobwebs, and straw. Touches of that whiskey element stick around but aren’t hot or offensive. But at times are a bit too potent for me. The peach is cool, the whiskey is neat but at times a bit overdone (Again, on the tannic flavors.. not the heat). Backend is tart again, fruit, green apple and lemons, some peach lingers on. Lactic presence is firm, some decent brettiness. Oak, vanilla, and some green grape. Finish is tannic, tart and dry. Lactic, dry and pretty. That whiskey element certainly sticks. It didn’t come in until I settled into this beer, but certainly became a mainstay after that. I think this is a bit better than the base, but not as good as Reserva/Chard. the whiskey, while enjoyable, starts to overtake flavorwise at times (Not hot.. just distinct vanilla/tannic barrel presence). Nice beer in doses. Impressive experiment overall. j12601 (12982) - Poughkeepsie, New York, USA - JUN 28, 2013
Pouring at The Festival in Portland with Kramer, Andrew, and J-Dadmond. Pours a clear gold under a thin white head. Peaches and wood, bourbon and vanilla. Soft tart acid, gentle bourbon into a bit of peach. Gentle acid over macerated peaches. Long acid and wood on the finish. tom10101 (6195) - Quebec, CANADA - JUN 27, 2013
From bottle @ The Festival. Clear dark golden with a small white head and little lacing. Aroma is mainly of whiskey and peaches, sweetness notes, wood and funky notes. Taste is moderately sweet and quite complex with whiskey, caramel, peaches, funk and maple syrup. Alcohol is perceiptible. Mouthfeel is dense and syrupy. Low to moderate carbonation. Extremely complex beer, kind of weird too... pretty unique. Good sipper.