chriso (7583) - London, Greater London, ENGLAND - AUG 23, 2015
Cask (gravity dispense) at the Bricklayers Arms Yorkshire Beer Festival, 25 February 2010. Dark and rich. The chilli is subtle and well judged. Not too intrusive at all. Really good. Lots of chocolate and coffee. Good firm mouthfeel.
madmitch76 (25101) - , Essex, ENGLAND - FEB 13, 2011
3rd February 2011 Ethereal (2421) - Los Angeles, California, USA - JUL 30, 2010
Chelmsford Winter Beer Festival. A sample courtesy of Simon. Cheers! 7.7% Version. Seems a lot less complex than peoples rating of the 10.3% version. Hazy dark brown beer, no head. A little toffee malt and a trace of fruit. A nice mellow touch of chilli, well used here as a flavour rather than a gun to the taste buds! Alright.
2009 version, 7.7%. Cask at the Bricklayers Arms Yorkshire Beer Festival, 25th Feb 2010. Wow, I never thought I’d rate a spice beer this highly. Nose has chilli burn and lots of bitter chocolate. In the mouth there’s also iodine and parma violets. An extreme taste but not just a one-dimensional "hot sauce" of a beer. I really enjoyed it. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - JUN 6, 2010
Cask Stillage at the Roundhouse, Barrow Hill 22/05/2010 (ABV 7.7%)
Fruity aroma. Mid brown coloured rich and sweet on the palate with a little dryness and some chocolate flavour in a slightly fiery finish. tdtm82 (1701) - Essex, ENGLAND - FEB 26, 2010
A solid stout. Massive peppery kick back. Black pepper dominant on the pallet so much overwhelmingly so. I thoroughly enjoyed this at Bricklayers Arms beer festival in Putney. My main reason for going. Enjoyed with Bob. The toffee and the caramel are present and a gorgeous blend of roasted malts. A lovely stout.
cgreb (422) - Marburg, GERMANY - NOV 4, 2009
bottle (asheft) - dark brown beer with almost no foam. Chili and fruits aroma. Flavour has a malty sweetness, chili and vegetables. Pours like oil. fonefan (50004) - VestJylland, DENMARK - OCT 2, 2009
Bottle 33cl.Nightfall (1307) - Hamburg, GERMANY - AUG 18, 2009
Clear medium brown color with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, roasted, caramel, chocolate, raisin, plum, chilli notes. Flavor is moderate to heavy sweet and heavy spicy - chilly bitter with a long to average duration, spicy - chilli finish ;O). Body is medium, texture is oily, carbonation is soft. 
RBESG Sheffield, day 2, Hillsborough Hotel. Bottle. Brown colo,no head. Caramel&chilli aroma. Flavor is sweet malty with lots of caramel and just a light touch of chili. Hides the alcohol very well. nice one ! DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - AUG 3, 2009
Bottle in the hillborough hotel, sheffield. Alround rating: Its very sweet pale malt, with a good green pepper character, and the alc is really well hidden by this then the chilli kicks in and your like i need something to cool this down, but you continue to drink this beer. Unusual stuff! asheft (3098) - Ottawa, Ontario, CANADA - JUL 31, 2009
[bottle @ RBESG 2009]
In the aroma, jalapeno mingles with brown nutty malt and dried fruit. Almost clear reddish dark brown with no head. Thick brown sugar with nuts, dried fruit, and very gentle jalapeno spiciness. Medium body, low carbonation, spicy finish.