overall
95
75
style
RATINGS: 86   WEIGHTED AVG: 3.65/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 315   ABV: 10.5%
No commercial description

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3.8
luttonm (7086) - Seattle, Washington, USA - MAR 11, 2015
Draft at Beer Junction, Seattle. Ruddy red-brown, tiniest tan head. Clean and pretty. Funky deep fruit, dried beer after a tasting. Growing tart-sour, leathery stone fruit. Sweet robust body, alc rise in finish. Tasty, unusual. Brandy or fortified wine, lots of raisins.

3.6
SG111 (2167) - New York, USA - MAR 7, 2015
On tap at Bier Stein, Oregon. Pours really pretty red copper color small head. Aroma is sour caramel and whiskey. Flavor is caramel, fig, toffee, the candied fruits are prominent. And a distinct sour quality. Actually my favorite sour to day. Very nice.

3.8
mattkorsgaard (33) - Washington, USA - FEB 28, 2015
On tap at beer junction. Pours a ruby red. Light carbonation. Nice aroma. Taste is funky meets sour. Decent sour.

3.7
trevor211 (1681) - Seattle, Washington, USA - FEB 28, 2015
Tap at Beer Junction. Dark cola brown. Dark fruits and booze, oak and vanilla, slightest hint of tartness. A bit on the dry side. Dark fuzziness. Quite tasty.

3.7
Sledutah (8081) - Utah, USA - DEC 14, 2014
Bottle shared at Mikeys holiday tasting
Cloudy brown with a small tan head, some lacing. Aroma is woody and vanilla. Taste is tart, woody and oak
Nice

3.4
mcberko (20285) - Vancouver, British Columbia, CANADA - DEC 8, 2014
On tap at Brouwer’s Cafe for Big Wood 2014, pours a hazy dark orangey amber with a small beige head. Aroma is unusual, with notes of whiskey, vomit, and sour fruits. Flavour is sweet and sour, with notes of tart fruits, brown sugar and toffee. A little weird, but very nicely balanced. Sweeter than most Oud Bruins, but very nice. Enjoyable stuff.

4
ACHops (1725) - Seattle, Washington, USA - DEC 6, 2014
On tap @ Brouwer’s. Pours dark reddish brown with thin lacy creamy head. Aroma is dry oaky malt, leather, port, fig, very light dark fruity tartness throughout. Taste is similar; rich body with lots of fig and raisin, dry oaky notes come out on the finish. Tartness is present but more restrained. Very impressive, quite promising. Tons of flavor here, really complex. Eager to try a bottle of this I have stashed.

3.1
Ferris (17800) - Burnaby, British Columbia, CANADA - DEC 5, 2014
Draft - Tart cherry and light balsamic. Deep copper with a decent beige head. Rich and chemical rich. Ann odd sweet cherry and funky bitterness. Odd but not good.

3.3
Bacterial (3080) - Twin Cities, Minnesota, USA - NOV 22, 2014
Bottle shared by Ryan - thanks!! Very carbonated. Brownish red pour with s tan head. Interesting nose, apples, lemongrass and oak. Interesting taste. Acetic, slightly lactic and fruity (apple, pear and lechee).

4.1
andrewje41 (4651) - Kenmore, Washington, USA - NOV 15, 2014
2013 bottle pour at the brewery. Pours a dark red color with a thin patchy head. A slight sour cherry aroma. Really easy drinking mellow sour fruit flavor with cherry and maybe a bit of plum. Finishes sour with a tiny bit of spice. Amazing beer here.


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