Beerdrinker79 (2218) - Idaho, USA - JUL 25, 2014
12.7 oz corked and wax dipped bottle- Pours dark brown to red with a thin light tan head that reduces to a thin blanket fairly quickly. Aroma is oak, tart, dark fruits, primarily cherries, plums and raisins. The taste is strong in oak, dusty books, dark fruits, bourbon, very complex and good. Body is medium and carbonation is a bit thin, which i understand with beers like this you sometimes need to forgive, but not even close to flat either. Overall i enjoyed it, i wish there was more of the soured beer and less of the Makers oak barrels, tasty still. Experiment_Ale (1098) - Dallas, Texas, USA - JUL 11, 2014
On draft at Crux with Taylor on a fantastic Friday at sunset. Pours redish brown, no head. Aroma is tart dark cherries, light and kinda clean for a funky beer. Mouthfeel is grainy slick. Taste is funky, some amber, Belgium fruits. djd07 (15651) - Houston, Texas, USA - JUL 3, 2014
Bottle thanks to Will. Pours a cloudy amber with small frothy white head that lasts. The aroma is strong oak, funk, figs, raisin. Medium mouthfeel with dark fruits, raisin, and oak with light dryness. Good. stevoj (5638) - Boise, Idaho, USA - JUL 3, 2014
Nicely done oud sour. Dark amber with minimal beige head. Aroma is pure sour, tart and elements of, some wine essences. wood aging. Taste is dark wood and malt, smooth yet tart. Ernest (7861) - Boulder, Colorado, USA - JUL 3, 2014
Bottle (bottled Nov 29, 2013)
BLADT (701) - Brooklyn, New York, USA - JUN 8, 2014
Head is initially average sized, frothy, light brown, mostly lasting.
Body is hazy medium amber to light brown, bottle conditioned.
Aroma is moderately malty (caramel, cookie), with notes of cherry, wood, orange peel, vanilla, raisin, honey, calvados, alcohol.
Flavor is moderately to heavily sweet, moderately acidic, lightly bitter.
Finish is lightly to moderately sweet, moderately acidic, moderately bitter.
Medium body, watery/velvety texture, lively carbonation, moderately alcoholic.
I quite nearly scrolled past this one due to the goofy-sounding recipe...I thought it would be an absolute mess and a sugar-and-alcohol bomb. But no, this is absolute nectar. Extremely complex nose, and very enticing as well...so much going on and nothing sticks out amongst the rest, which leaves your brain constantly trying to decide what to focus on. And thankfully the mouth experience is not a let-down...I thought it would be goopy, syrupy sweet with harsh alcohol. But there’s quite a lot of acidity and a strong bitterness in the finish as well, so combined with the modest alcohol burn the sugars are thwarted very well. And the sugars themselves are not at all out of line in the first place; the body is neither thin nor thick, but rather in a nice sweet spot that allows contemplative sipping with no fatigue whatsoever. A surprisingly precision-crafted beer; elegant and full of depth and allure. The high price tag is unfortunate, but it’s easier to take that pain when the experience is so delightful. Crux is a bit hit-and-miss, but when they hit, they hit big.
Bottle pour @WWBA. Brown with beige head. Lots of wood on nose, mixed with other "stout" notes...plums, raisin. Taste is fruitcake, some sort of syrupy sweetness, and rum cake. Just a hint of funk in the background. Interesting. Jow (4121) - Orlando, Florida, USA - JUN 8, 2014
Bottle at WWBA. Pours ruby brown. nose is zest, booze, and dark fruits. slightly tart up front but then mellows, you get Belgian spices, lemon zest, and figs, and woody. its slight boozy on finish. jtclockwork (17374) - , New Jersey, USA - JUN 7, 2014
Bottle at WWBA. Pours brown with off white head. Nose/taste of cinnamon, vinegar, brown sugar, acid, cranberry, sour fig and dates. Medium body. 50belair (3684) - Florida, USA - JUN 3, 2014
Clear dark amber pour with a white head. Sour cherry / vinegar aromas. Sour lemon and citrus. Bready with boozy notes. Average body and mouthfeel. poisoneddwarf (2663) - Coeur d’ Alene, Idaho, USA - APR 13, 2014
12.7 oz corked and wax-dipped bottle. Aroma is very woody, along with dark overripe fruit, raisins, dusty brett. Pours nearly clear mahogany with a one finger beige head that falls after a minute. Taste is strong in wood, and it does taste quite a bit like a fruitcake; very dry. Taste is mildly sour (2/10 on a sour scale). I like a funky beer; I really should have cellared this at a warmer temp to get that type of character. Dang. Very interesting, though.