Brewed by Cervecería Cucapá
Style: Barley Wine
Mexicali, Mexico
Serve in Snifter


on tap


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RATINGS: 124   WEIGHTED AVG: 3.53/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
Cucapá Barleywine
This English style barleywine has a dark reddish mahogany color. A rich, thick entry leads to a very sweet molasses and chocolate covered citrus flavors. Finishes with a mild, bittering hop fade.

Es una cerveza tipo Ale. elaborada artesanalmente,única en todo el país. De color obscuro y cuerpo completo, posee una combinación de lúpulo noble al inicio con un sabor de dulce malta al final. Cucapá BW seguramente será su cerveza navideña preferida. Disfrute con su familia y amigos el placer de compartir esta edición limitada de 450 botellas.

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Ratman197 (15750) - Arvada, Colorado, USA - DEC 7, 2009
750 ml bottle poured a clear dark reddish brown with a small lasting amber head. Aromas of smoke, toffee, raisin and plum. Palate was medium bodied and smooth. Flavors of carmel, toffee, raisin, plum and light smoke with a smooth dry malty finish.

Gypsy19 (726) - California, USA - DEC 5, 2009
750ml, $9.49, from the Davis Co-Op. Pours a deep ruby amber with a medium-sized yellow-tan head. Looks absolutely stunning, perfect for the style, even better than my beloved Old Stock dare I say. Aroma is pretty straightforward; dark malts, honey, brown sugar, unprocessed barley. Pleasant aroma, simply. Ooh, a definte malt bomb flavor-wise, slightly sweet, good hop counterpoint which waited until the last minute to present itself. Pretty smoky flavor too (only slightly meaty is the smokiness), grassy finish. Alcohol is present but relatively subtle. Gooey body, sticky finish no less. Easily the best Mexican beer I or anyone else have ever had. Which isn’t saying much, of course, but it’s really nice to see a decent beer coming from Mexico at this point in history nevertheless. A very nice example of the style. Overall, very good to excellent.

DuffMan (10930) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 25, 2009
Sampled at The Big Pour beerfest in Scottsdale AZ, after somehow sneaking/stumbling into the VIP area. My first Mexican barley wine! Deep red-orange colour, rich aromas of sherry, vanilla, cedar, and sweet stewed fruits. Sweet toffee malt flavours, with cherry and raisin fruit, vanilla, and a hint of smoke. I was really happy with this one!

fonefan (53017) - VestJylland, DENMARK - NOV 24, 2009
Bottle 75cl.
Clear medium amber color with virtually none head. Aroma is moderate malty, caramel, fruity, smoke - rubber notes. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, smoke - rubber notes. Body is medium, texture is oily, carbonation is soft. [20090922]

hopdog (13315) - Lansdale, Pennsylvania, USA - NOV 16, 2009
750ml bottle shared thanks to Josh. Poured a deeper amber color with a small sized off white head. Aromas of nuts, earthy, and some dart fruits. Tastes of earthiness, dark fruits, nutty, and caramel.

egajdzis (6856) - Pennsburg, Pennsylvania, USA - NOV 14, 2009
Red amber with a medium sized, light tan head that left nice lacing on the glass. Aroma of dried fruits, oxidation, caramel malts, nuts, citrus, toast, floral hops, and alcohol. Taste of pine, citrus, dark fruits, vanilla, tobacco, caramel malts, and alcohol in the finish.

TomDecapolis (4636) - Milton, Delaware, USA - NOV 14, 2009
Thanks to josh for sharing. Pours a deep amber with a smaller bubbly off white head. Aroma of dark fruit, toffee, tobacco, sweet malts and earthy. Flavor of the same.

kramer (6991) - Sunbury, Pennsylvania, USA - OCT 27, 2009
25 oz bottle, via WeeHeavySD. Pours a clear dark copper body with a small frothy beige head that faded to a wispy film. The nose is super heavy caramel and toffee maltiness with light alcohol and moderate resiny hops. The flavor is pretty one dimensional as Barley Wines go, tons and tons of toffee and brown sugar maltiness. Finishes with a bit of resiny hops and alcohol. A little bit harsh on the back end. Full and thick body with a little clinginess and light soft carbonation that doesn’t cut through the heaviness too well. Worth a try, but not something I’d seek out again.

porterhouse (1580) - Boothbay, Maine, USA - OCT 11, 2009
(750 ml bottle via trade with BMan1113VR, thanks Andrew!) Pours slightly hazy dark slightly reddish amber. A finger and a half of biege head. Aroma of light pine, candy-malt, caramel, vanilla and hint of licorice. Mouthfeel fairly full, fairly smooth, a touch sticky in finish. Some light dabs of lacing and a syrupy film. Flavor of big candy-malt and lighter toffee/caramel overlain by pine. A hint of smokiness and a bitter pinch in the finish. Some hints of chocolate and licorice on the back end as it warms. Warming and lightly hot. A nice, maltier example of the style.

joergen (29790) - Frederiksberg, DENMARK - SEP 23, 2009
Bottle at Papsø. Cloudy orange red coloured with a small off white head. Sweet aroma of caramel and alcohol with notes of vanilla. Sweet flavour of caramel, liquorice, dried fruits, alcohol and hops. Hoppy and warming alcoholic finish.

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