nbutler11 (1305) - Phoenix, Arizona, USA - DEC 19, 2008
On cask at Papago. While I agree with the last sentence of ajms review, I disagree with his high marks. This brew pours awfully dark for a barleywine and the sweetness isnt balanced. The char and breadcrust are nice, but this gringo thinks the caramel and maple syrup are just too dominant . ajm (1072) - Los Angeles, California, USA - DEC 9, 2008
CASK at Pap. They have bottles too. This is a beefy beer that takes no crap from your gringo ass. Its Machete in a bottle. Thick with chocolate, nearly burnt caramel, sweet smoke and white pepper. Alcohol balances the sweetness nicely, and the effect is like a brawl in a 200 year old bar with maplewood floors just happened on your tongue. BOLTZ7555 (3027) - Phoenix, Arizona, USA - DEC 3, 2008
Sampled at Big Pour Mesa, AZ. Another great surprise. Crystal clear crimson with an eggshell head. Aroma is of dark fruit, brown sugar, caramel, and toffee. A little smoky with coffee flavors and even a touch of nuttiness. Quite thin for its style. This reminded me more of a scottish ale rather than a barleywine but who really cares...I enjoyed it!!! Delicious!!! Cletus (6368) - Connecticut, USA - NOV 29, 2008
Pours brown with a thin white head. Smells of caramel, chocolate, some raisins, figs. Tastes roasty and layered with some fruity hints, molasses, some peaty hints. Very unusual and enjoyable. rusty (1547) - Mesa, Arizona, USA - NOV 28, 2008
UPDATED: JAN 6, 2009 Bottle at The Big Pour in Mesa AZ.
Sparky (2244) - Phoenix, Arizona, USA - NOV 27, 2008
Pours a nice brown with a off white head. Aroma is caramel, malt, hops, brown sugar. Flavor is caramel, malt, brown sugar, hops, smooth and a little smoky. Pretty good barleywine and the best beer I’ve ever had out of Mexico.
Re-rated from Cask at papago. Much warmer, no carbonation. Supple caramel, brown sugar, subdued hops, very smooth and silky. Great stuff.
On tap at Draft Magazine’s Big Pour in Mesa. Pours a clear amber with a cream colored head. Nose is caramel malt, hops, smoky malt and coffee. Taste is pretty much the same with a bitter coffee and hop finish. Lighter mouth feel. Comes off more like a scotch ale, but good regardless. riversideAK (6265) - Shoreline, Washington, USA - SEP 13, 2008
Reddish brown pour with a big tan head. Aroma is very malty and sweet with toffee and lots of ripe fruit. Similar flavors, very sweet, almost cloying with bit of booze and a floral finish. ysusi (21) - Mexico, MEXICO - JUL 17, 2008
Reddish mahogany with tiny head. Smells like figs, dates and caramel. Very sweet malts but well balanced with some hops. Medium-full bodied. Some alcohol on the back, definitely warming. Sweet finish with a mild bitter fade. JorisPPattyn (10072) - BELGIUM - APR 22, 2008
Best Mexican. Not a lot to compete with, but the best undoubtedly.
Draught. Marks for Appearance are an average, as beer was sampled in weak artificial light after dark. Fusels, raisins, ethanol, candi sugar ans some mushrooms aroma. Sweet taste, bread, and unidimensional, compared to the nose - more’s the pity. Well bodied, lots of alcohol and -burning, dangerously slick (in going down). Surprising beer for MX. And NOT bad. gerardoluna (193) - MEXICO - MAR 16, 2008
UPDATED: JUL 19, 2008 mmmm! mmm! mmmh!!! great beer, trust me, i eat some bread with "ahuacate" a mexican vegetal before try this beer and Booom! an extraordinary flavor round in my mouth [ i leave the veggie and take a chaiser of coffe liquor mmmmm!!!! try it!!]
Great flavor, amazin balance in the matl and hop, the view is like a good stout. this beer is called over here Cucapa "Barley Wine" please put the cd of miles davis and cannonbal aderley and turn on the volume with the song called "atumn leaves"