nbutler11 (1267) - Cambridge, Cambridgeshire, ENGLAND - DEC 19, 2008
On cask at Papago. While I agree with the last sentence of ajms review, I disagree with his high marks. This brew pours awfully dark for a barleywine and the sweetness isnt balanced. The char and breadcrust are nice, but this gringo thinks the caramel and maple syrup are just too dominant . GodOfThunder (1249) - Orlando, Florida, USA - APR 6, 2009
Thanks be to the Cheeseman. Strong malt. Deep amber color. Nice roast in the flavor. Nice finish. thebaldwizard (1207) - Ohio, USA - MAY 2, 2009
Bottle sent to me by Rustychiles. Shared at DLD hotel tasting. Brown body with a decent tan head. The nose was lots of caramel malt and an almost maple scent. A bit on the thin side with low carbonation--which is cool with me for this style. The flavor was sweet maple and caramel with a slight hop kick. Sdaniel90 (1081) - Mexico City, MEXICO - MAR 15, 2010
Bottle, 750ml. Pours a heavy, black liquid with a small offwhite head. Aroma is of dry fruits, dark chocolate and coffee. The body is heavy and robust, with a strong alcohol and raisin aftertaste. Best beer made in Mexico. ajm (1072) - Los Angeles, California, USA - DEC 9, 2008
CASK at Pap. They have bottles too. This is a beefy beer that takes no crap from your gringo ass. Its Machete in a bottle. Thick with chocolate, nearly burnt caramel, sweet smoke and white pepper. Alcohol balances the sweetness nicely, and the effect is like a brawl in a 200 year old bar with maplewood floors just happened on your tongue.
jimbowood (1036) - Freeport, Georgia, USA - JAN 3, 2007
Tap @ Liar’s Club. Wasn’t expecting much, but I was very suprised w/ this one. An excellent beer. Reminds me of Old Numbskull. Search out this beer. hapjydeuce (1001) - Carlsbad, California, USA - MAY 30, 2007
On tap at Liar’s Club, dark mohogany color with no head, but lots of carbonation. Sweet aroma of molasses and dark malts. Flavor was nothing spectacular, a pretty standard barleywine with some caramel and good hop bite. Palate was weak, no lingering and not that chewy. Enjoyable, but I prefer Stone Old Guardian or a Behemoth to this. Naven (1000) - Poway, California, USA - JAN 5, 2007
A barley wine from Mexico?? And it’s good? Believe it, it’s true. Totally nailed the style, as the aroma, appearance flavor and palate are all spot on. I expect great things from this brewery. robertjm (892) - Albany, California, USA - APR 12, 2012
Not much carbonation when popping the cap. Pours a light tan three fingered head. Murky brown umber body. Sweet aroma. Wonderfully malty sweetness with an alcoholic backbone. Reminds me a lot of that British barley wine with the devil on the label, whose name is escaping me right now. Bit of warming in the throat. Probably the best Mexican beer I’ve ever had!! Hopper (827) - San Antonio, Texas, USA - JAN 17, 2011
750 ml green bottle from Jimbowood. Pours a thick auburn brown with a decent looking head. The aroma has molasses, figs, plums, dark fruit skins, and a dash of chocolate. Full carbonation. The taste has a very tea like quality. In fact it smells like tea after I got that aspect from the taste. I have to admit this is probably the smoothest 10% ABV barleywine I have had. Just so smooth and easy drinking. I was a little impressed.