douglas88 (9797) - Portland, Oregon, USA - JUN 22, 2009
750 ml bottle brought back from Arizona thanks to Eric. Pours a dark brown color with a large beige head. A very sweet malty nose; lots of caramel, rich dry malts. The taste is similarly dominated by a huge malt and caramel presence; somewhat dry and very tasty. Not too much hops, more English than American for sure. A nice sweet flavor with a good mouthfeel. porterhouse (1580) - Boothbay, Maine, USA - OCT 11, 2009
(750 ml bottle via trade with BMan1113VR, thanks Andrew!) Pours slightly hazy dark slightly reddish amber. A finger and a half of biege head. Aroma of light pine, candy-malt, caramel, vanilla and hint of licorice. Mouthfeel fairly full, fairly smooth, a touch sticky in finish. Some light dabs of lacing and a syrupy film. Flavor of big candy-malt and lighter toffee/caramel overlain by pine. A hint of smokiness and a bitter pinch in the finish. Some hints of chocolate and licorice on the back end as it warms. Warming and lightly hot. A nice, maltier example of the style. golubj (1377) - San Mateo, California, USA - DEC 30, 2009
Bottle shared by alexanderj. A bit clear in appearance for a barleywine. Aroma is slightly aged malt, caramel vanilla and toast. The flavor is the same, subdued hops and nice sweetness. Sdaniel90 (1111) - Mexico City, MEXICO - MAR 15, 2010
Bottle, 750ml. Pours a heavy, black liquid with a small offwhite head. Aroma is of dry fruits, dark chocolate and coffee. The body is heavy and robust, with a strong alcohol and raisin aftertaste. Best beer made in Mexico. ABUSEDGOAT (2908) - California, USA - FEB 21, 2008
Draft at Toronado. Darker amber, almost no head. Aroma is very fruity, some sherry notes, some caramel as well. Medium to full body, quite sweet. Possibly the best Mexican beer I’ve had.
JuStuka (201) - Edo De Mex, MEXICO - JAN 25, 2009
brownish color and white head. Aroma is caramel, malt, hops, brown sugar. Flavor is caramel, malt, brown sugar, and hops, really good!!! hopscotch (11451) - Vero Beach, Florida, USA - APR 9, 2009
Bottle... Clear copper ale with a small, creamy, off-white head. The aroma is chock full of toffee with more subtle, accompanying notes of roasted cashews, ethanol and chocolate. Full-bodied and a touch creamy with moderate carbonation. The flavor lays forth minerally, earthy bitterness, crystal malt, medium sherry and a good dose of ethanol heat. Lengthy, bitter, very warming finish. Thanks go out to bu11zeye for shipping this bottle my way! jarspag (601) - San Francisco, California, USA - APR 15, 2009
Had to buy this. b/c why not? crystal malt bomb w/ an odd but interesting sweetness. caramel. packs some heat. unique but weird. drinkable for me, but i can see this being disliked. after4ever (8025) - Mukilteo, Washington, USA - APR 20, 2009
750, foiled and capped. Thanks, RiversideAK! What a trip to get to try this one. Crystal clear rubied medium amber. Headless. Laceless. Tangy, doughy, slightly fruity nose. Creamy, slightly stickym fairly flat body. Smoky, caramelly mid-palate. Mild, dark, tobacco-y, leather-y mid-palate. Very complex and approachable, if not much in the way of offering anything new. IrishBoy (4254) - Bakersfield, California, USA - APR 24, 2009
750 ml bottle from Country Club Liquors. Nose of toffee, caramel, and a smoky hint. Clear cherry brown with a very small beige head. Flavor is light with mild bitterness, caramel, and a little alcohol. Not bad for an English style, Mexican barleywine.