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Brewed by Cuello Negro
Style: Foreign Stout
Valdivia, Chile


on tap


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RATINGS: 8   MEAN: 3.79/5.0   WEIGHTED AVG: 3.51/5   IBU: 56   EST. CALORIES: 240   ABV: 8%
Espuma abundante y duradera, liviana, buena adherencia a pared del vaso. Nariz agradable, café, chocolate, trufas, canela en polvo, licorosa como "plum pudding" (Brandy). Aroma a néctar de flores, a jalea de membrillo, a fruto de murtilla maduro. Dátiles, almíbar. Boca delgada, café express, cuerpo medio. Maltosa, cebada tostada, leve malta caramelo. Seca (sin dulzor residual). Amargor de tostado y lúpulo (en aumento). Buen balance. Destaca la ausencia de acidez de malta tostada. Gustosa y cremosidad media en boca, carbonatación adecuada. No se percibe diacetilo ni DMS. Tomabilidad alta adecuada al estilo. 4.5 (1 a 5).

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Most RecentTicked By

inkubuzz's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
inkubuzz (15) - - MAR 22, 2013
Wow! Best Stout I had in Chile, or very close to my other favorite Ruberg Imperial Stout. Pitch Black Color. It has a generous creamy tan head, aroma of coffee and roast. Nice sensation on the palate, smooth, well balanced, taste of roast and coffee. It taste very very good, I want another one, but only had a bottle, will have to buy more.

Rei00 (136) - CHILE - JUN 1, 2017
Una Extra Stout de color oscuro con espuma densa, café. Su aroma es a Malta tostada y moka. Su sabor es a chocolate con notas de café con un final cremoso y largo. ---Rated via Beer Buddy for iPhone

Rodriguez (364) - Quito, ECUADOR - SEP 15, 2016
Black with tan head an good head, retention, nice lacing. Moderate roasted grains aroma. It has a nice balance between a malty and roasted character. Bitterness supports everything. Dry. Alcohol is well hidden.

BREWMUSKCLES (2759) - New Jersey, USA - MAR 31, 2016
nice expresso grinds that are slightly toasted. a bit of toffee well into the flavor and a foamy tan head. full tight carbonation this one is nice cold and at room temp. lingering bitterness...low alcohol profile

Pillan (3) - Colina, Santiago, CHILE - DEC 30, 2015 does not count
This beer is by far the best of the Chilean stouts...its taste is smooth; very creamy and unique...usually I used to drink Belgian beers until I stumble on with this great beer from Valdivia...congratulations Cristián Olivares, the master brewer

beervator (16) - CHILE - JUL 1, 2015
Cuello negro, a great chilean brewery. This time with the stout I had a good time. Very well performed. Nice toasted, chocolate bit coffee flavour. I felt the malt very well cooked. A must try for chilean beer lovers.

Panzerfaust (877) - Hanga Roa, Easter Island, CHILE - APR 13, 2015
Now, this is a real contender to Best Chilean Stout. It follows the lines of the famous Coopers Best Extra Stout. Deep dark brown color, big light brown head. Robust coffee and oaky aroma, roasted malts and notes of nuts. Taste is deliciously bold with coffee notes, mild hints of caramel and cereally/woody touches to add for some complexity. It does not feel like an 8% ABV at all. Low carbonation, smooth body. A delightful drink!

AlfredoGarcia (292) - Santiago, CHILE - APR 8, 2015
330 ml bottle. Creamy mocha smell. I agree with the other comment. Deep dark color with a beautiful white head. Carbonated toasted taste, good, but not up to his fame has the "best black beer from Chile". Prefered his amber brother, even if this is more famous, but don’t get me wrong. It is a very good beer.

Fukito (1064) - Santiago, CHILE - JAN 11, 2015
Opaque dark black with a big, solid mocha head. Aroma is yeasty fruitiness with some slight coffee notes. Flavor is rich rather sweet espresso with a nice roasty bitter aftertaste, intense but balanced. Medium palate, very rich but remains drinkable. Solid FES

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