mr_h (5535) - Ayr, SCOTLAND - MAR 18, 2017
Cask, 1/2 pint, hand-pulled at Cask & Barrel, Edinburgh on 2 Jan 2017, malty, grain aroma, golden with a thin white head and excellent lacing, grassy, citrus, earthy flavours, creamy, light citrus finish. Mishnok (306) - Tyne & Wear, ENGLAND - JUN 20, 2016
From 500ml bottle. Golden with foamy white head. Light body with hoppy, citrus taste. Low ABV but plenty of taste.
---Rated via Beer Buddy for iPhone zacgillbanks (5180) - Tyne & Wear, ENGLAND - DEC 11, 2014
Bottle from Coppers, Newcastle. Pale golden coloured with bitter citrus, toffee, sulphur and almond flavours followed by a woody, earthy finish. Pretty good for a low ABV beer. harrisoni (18578) - Ashford, Kent, ENGLAND - MAY 16, 2014
Cask gravity at Bexley BF 2014. Clear gold lasting white head. lots of herby grassy hop. Yes half decent. Good nettle. Decent allmyvinyl (10613) - Edinburgh, SCOTLAND - APR 27, 2014
Cask at The Guildford. Pours clear amber, thin bubbly white head. One of those kinda malty, kinda fruity, not quite bitter enough things. Watery finish. OK.
Sad24 (208) - GREAT YARMOUTH, Norfolk, ENGLAND - APR 19, 2014
In Newcastle Arms. Lovely and hoppy and fruity. Golden no head. Really nice drink.. SaintMatty (7364) - Uppsala, SWEDEN - APR 12, 2014
Cask (Lady Greys, Newcastle) - Golden with a white head. Floral aroma with notes of lemon and peach. Peach, lemon and biscuity malt all feature in the refreshing taste. cgarvieuk (24493) - Edinburgh, SCOTLAND - MAR 19, 2014
Cask at the malt and hops... Golden yellow... Small white head... Dry custardy lemon nose.. Soft sweet floral custardy lemon.. Dry fruit finish downender (8659) - Bristol, Gloucestershire, ENGLAND - MAR 7, 2014
Cask-conditioned at the Seven Stars, Bristol 3/3/2014. Golden with a decent white head. Stone fruits and cereal malts with a sharp, bitter finish. OK. ManVsBeer (10464) - Hebden Bridge, West Yorkshire, ENGLAND - FEB 21, 2014
Bradford Beer Festival. Mid-yellow with a thick head. Has a malty character and an unpleasant sour bitterness in its aftertaste.