oh6gdx (26485) - Vasa, FINLAND - DEC 30, 2006
Bottled. Dark brown colour with mediumsized brown head. Aroma is sweet acidic fruits along with hops and coffee. Some wet, burnt wood is also present. Flavour is old coffee, sour and acidic dark fruit. The aftertaste is quite the same, but with chocolateish hints. A very sour and acidic porter, otherwise it could be nice... Moz (613) - Gothenburg, SWEDEN - OCT 28, 2006
Bottle. Black colour with a large beige head. Aroma of candy, coffee, vanilla & chocolate. Dry taste, a bit thin, like coffee. omhper (25740) - Tyresö, SWEDEN - OCT 24, 2006
UPDATED: JAN 5, 2007 Bottled. Ruby/black, small beige head. Licorice aroma. Dryish with wild yeast sourness, roasty malt and the lightest touch of wood and old english marmelade. Finishes somewhat metallic with medium bitterness. The yeasty acidity makes gives it a touch of old ale. pilsnerrogge (2997) - Finspång, SWEDEN - OCT 20, 2006
[bottle] As good as black with a large tan head. Dry, oaky aroma with notes of juniper and chocolate.Thin body with too much carbonation. Flavour is dry, roasty, ashy with notes of juniper. Unbalanced . Showing signs of infection. voota (765) - Melbourne, AUSTRALIA - OCT 14, 2006
Pours almost black with a medium sized brown head. Weird aroma of melon, chocolate, compost and plum. Overcarbonated and very watery feel to the body. Flavours of smoke, plum and coffee. Thin finish, very disappointing after the IPA.
anders37 (27047) - Malmö, SWEDEN - OCT 11, 2006
Bottle. Black colour with a tan head. Roasted malty oaky aroma.Sweet malty fruity and slightly rosted flavor. Malty finish with some hints of oak. fiulijn (21214) - Vancouver, British Columbia, CANADA - OCT 11, 2006
Bottle conditionedJukkabro (3484) - Tampere, FINLAND - OCT 6, 2006
Dark brown color; frothy head. Mild but interesting aroma, with a clean wood character, giving a light oak bacteria sourness. Light body structure, quite common taste, based on roasted malt and caramel, but embellished with a gentle oak character and very light Bourbon vanilla. The final is mainly built on the roasted malt, quite dry.
Near black colored, slight red and brown tones in there too. Medium sized beige head. Smoke, chocolate, ash, oak and vanilla in aroma. Medium bodied. Flavor is also smoky with oaky and chocolaty tones, aftertaste dries with some hops and oak. For my opinion needs more body to have these barrel-oaky tones, still ok brew. lgklotet (437) - Stockholm, SWEDEN - OCT 2, 2006
Bottle. Deep red. Creamy head. Roasty, dark flavours. Oaky, sourish, very much wood. My first oaked porter and I liked it lots. larsniclas (7217) - Billdal, SWEDEN - SEP 24, 2006
Pitch black. Creamy, brownish head.
Salty and sweet aroma with some toffee.
Licorice and coffee, dill an oak.