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Serve in Tumbler, Weizen


on tap


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RATINGS: 9   MEAN: 3.27/5.0   WEIGHTED AVG: 3.06/5   SEASONAL: Special   ABV: -
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Ron (4181) - Rochester, New York, USA - OCT 3, 2010
2010 Autumn Festival of Ales - Pours avg. white head. Lacing - ok. Aroma of wheat and spices. Flavor has some citrus and spices and seems alittle diff. than most whites with the sourness. OK

argo0 (14127) - Washington DC, USA - AUG 6, 2010
BCTC, 22oz bottle. Small off-white head atop murky amber body. Aroma is moderately sweet, clove, wheat, light cream. Taste is moderately sweet, wheat, some lemon, clove. Light-medium body, low carbonation.

williamherbert (1544) - Syracuse, New York, USA - MAY 9, 2010
Aroma is orange peel and spicy coriander. Very spicy and strong in the aroma. Belgian Brett funk. Gorgeous orange-yellow, glows like primordial amber. Decent, lasting lacing. Tons of tiny bubbles of carbonation. Absolutely beautiful. Flavor is sweet and sour at first. Some white wine and champagne. The Belgian funk is so mild and mixes with the spice and the sweetness. Feels fizzy like champagne. Creamy and thick. Outstanding texture. A great, sweet, summery brew with just enough thickness.

blipp (9691) - La Mesa, California, USA - NOV 26, 2009
Bottle. Hazy golden orange with a white head. Sweet malty aroma with some fruity sweetness and some spice. The flavor has some sweet citrus like fruit and a spice profile that reminds me of juniper. A light tart sourness is present... I’m not sure if it’s supposed to be there but it works rather well. Not bad.

zach8270 (4021) - Henrietta, New York, USA - NOV 2, 2009
(bottle - 22 oz) Hazy orange color with a thick white head. Aroma is light with some mild hints of wheat and spice. Flavor isn’t a witbier. Sour and yeasty at the beginning with a dry and grainy middle. Aftertaste is bitter and sour. Not good.

AskForJenny (1086) - Ontario, New York, USA - OCT 30, 2009
22oz - Looking at the ingredient list (spices, honey, juniper) I expected more of a nose than was there. Good color but no real lace. Sourness predominated, yeast showed up at the end. Fun but forgettable.

Sammy (12740) - Toronto, Ontario, CANADA - AUG 25, 2009
resh bomber from Premier. Pours cloudy orange with some retaining head. Above average mouthfeel, yeasty and well integrated wheat, this was surprisingly tasty and drinkable. On the sweeter side, but a nice summer beer.

swoopjones (7020) - Buffalo, New York, USA - AUG 25, 2009
Sample @ Buffalo Brewfest 2009. Light yellow pour thats slightly cloudy. Seemed almost more hefe than wit-y. Banana clove, yeasty. decent

yesyouam (1016) - Fairport, New York, USA - AUG 17, 2009
Custom Brewcrafters "Barry" Double Wit is a very cloudy dull golden ale with a dense, blotchy off-white head. It leaves outstanding lacing on the glass. It has a huge aroma that’s mostly of clove, but banana bread is present too. It’s medium-full bodied, smooth and soft with a slick finish. It mostly tastes like banana/clove, but there is some juniper bitterness and some funkiness. The flavor is well balanced. It’s a pretty unique beer. [Sampled at the 2009 Flower City Brewers’ Fest at Frontier Field, Rochester, NY]

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