StoutPriestess (11) - Prescott, Arizona, USA - AUG 25, 2017
UPDATED: AUG 25, 2017 What a lovely beer. Big funk in the nose, barnyardy and aromatic. Lively, light body opens flavors of blue cheese, sourdough yeast, apple skin, and hay. Finishes dry. crazy_cat_lady (680) - - DEC 4, 2015
Bottle at beerbistro. Strong oak aroma with sour cherry and lemon and straw. Dryish mouthfeel, with flavours of lemon and straw and sour tart apple, hint of raspberry with lingering wood finish. Lovely. puggy211 (712) - cordova, Tennessee, USA - MAY 14, 2010
THIS is why I drink beer!!!!!
Clear gold, a nice column of carbonation leads to a fluffy white head in my ommegang glass. Nose is lemon pits, lavendar, slight oxidation (fades w. time), tingly grapefruit juice all bound together by hay-like malt. Flavor is much less acidic than the nose implies. There is certainly some nice lemony acidity but that is tempered by pils malt, grapefruit, general funk, grapes. Finish is lemon pit & white grapes, unripe yellow plums. Understated, smooth & wonderful. 77ships (10844) - Antwerpen, BELGIUM - OCT 19, 2012
UPDATED: JAN 11, 2014 25 cl. draft @ Chez Moeder Lambic Fontainas – finally got around to this one – very hazy / opaque dark apricot with a creamy white head – smell is murky lemon, light of spice, touch of lactic, spice, hint of soap, light wheat;… - T: bitter wheat, lightly musty, bitter citrus; earthly touch, flowers, somewhat musty herbs, light soap, zest, brett, funky – B: way heavier than a similar geuze would ever be – lightly murky – easy to drink – quite an interesting and good sour //////////////////////////// 75 cl. bottle split with Kogymo @ ’t Antwaerps Bierhuyske. Utterl stellar beer, wonderful mix of lambiek funk, light old wood, barnyard with a mellow lactic tartness not usual to lambiek. Perfectly balanced, not overdone or anything. Feels a bit fuller than a geuze would but not heavy. 4.3 -> 4.8 subcombicio (166) - Marghera, ITALY - NOV 18, 2012
una sour ale dove l’acidità la fa da padrona. Molto beverina pur la gradatura non bassissima. Una delle migliori di questo birrificio.
Case (301) - GERMANY - APR 27, 2009
1.5 year old 750ml bottle. Pours a hazy dark orange colour with small white head. Aroma is pure gueuze funk, a sharp sour, green apples and freshly cut grass. Taste is sour, dry, musty, barnyard but also very fruity, lots of apple, lemon and raspberries. Complex bouquet, it’s a pure pleasure to sip it. Sourness is very elegant and balanced, a lot more well-behaved than the intensly sour Girardin that is used to create Cuvée De Ranke is. This is a great beer to ease someone into the sour world of Lambics. Medium carbonation. Highly drinkable since it’s not as mouth-puckering as a pure Gueuze. Simply delicious. A masterpiece! SCBrew (31) - San Clemente, California, USA - JUN 4, 2009
Poored a rich light amber with almost no head. Tart aroma of sour apple and slightly floral. Flavor was awesome. Very smooth sourness with a hint of oak. Wish I had more. poech73 (420) - Braine, BELGIUM - DEC 27, 2014
[email protected]Rastacouere (6177) - Montreal, Quebec, CANADA - SEP 11, 2007
TOKé. Bière à la robe ambrée au caractère acide adoucit par l’orge malté et assez bien houblonnée et légèrement astringente. Voilà une dégustation à qui il ne manque rien : un nez fabuleux super fleuri, légèrement sur, et biscuité avec une levure fruité (raisin) et un peu boisé. Une bouche très bien équilibrée entre l’acidité légère et boisée et un maltage assez doux fruité et panifié mais sec qui offre une finale assez rêche sur la langue sur une belle longueur avec des notes amères légèrement âcres qui rappellent le noyau de cerise. Assez succulent.
Old beer from De Ranke mixed with Girardin Lambic (possibly the finest one to my taste) - Is that a winning formula or what? Yes it is. Huge yellowy head tops the cloudy light orange hue. Remarkable lacing. Hugely attractive cheesy, mushroomy nose. Bright and mostly clean, the lambic character is subdued, yet present and enhancing of the already tremendous base beer. Excellent grip on the palate, tart white chardonnay with its nutty creaminess. Pineapple brettiness with very fresh light lemony and floral hops. Absolutely unique for a sour beers, it has this confident hop kick that never intereferes with the sourness. Complex, lively, multi-faceted farmhouse ale. Refreshing, supple flavours. What a kickass brewery. Every ingredient can be retraced to its origins in this one, yet it feels completely united. I would have expected this beer to be racking the 4+, it is amongst my top 5 favourite beers of my 2007 european trip.