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RATINGS: 8   MEAN: 3.66/5.0   WEIGHTED AVG: 3.27/5   ABV: -
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BSchnab's rating

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BSchnab (118) - Florida, USA - OCT 8, 2013
Aroma is sweet pumpkin, appears is like unfiltered cider, taste is favorite pumpkin beer to date, highly recommended


3.2
joergen (29180) - Frederiksberg, DENMARK - NOV 3, 2014
Draught at Mikkeller & Friends. Hazy orange colored with a small white head. Sweet and fruity aroma of caramel, pumpkins and spices. Sweet and fruity flavor of caramel and spices with notes of dried fruits. Sweet and spicy finish.

3.5
Theis (15151) - Frederiksberg, DENMARK - OCT 31, 2014
Draught at Mikkeller&Friends. Clear deep red/brown - offwhite head. Tobacco. Sweetness. Dried fruits. Raisins. Rather high sweetness. Light bitterness. Ok.

3.6
wisdomsolo (472) - St Petersburg, Florida, USA - DEC 2, 2013
Best pumpkin beer of the year. Not too sweet but still has a bit of pumpkin pie aspects to it. Palate is smooth. Very enjoyable. Had an rum barrel aged variant.

4.2
suprchunk (2994) - EffOff, Florida, USA - NOV 27, 2013
Brownish red colored pour. Small light tan head. Little lacing. Big oak smell. Pepper, vanilla, caramel. Taste is amazing. All the nose comes back with a slight acetic note in the end. Mmmm. ---Rated via Beer Buddy for iPhone

3.7
tricyclist (1125) - Florida, USA - OCT 23, 2013
Sample pour of moderate gold. Nose is quite light, pumpkin mostly, light seasonal spices, light hops. Flavor is also light, pumpkin and smooth spice, faint vanilla and light light hops. Not bad and it’s growing on me. If it weren’t 10%, I could see myself drinking a couple of these.

3.6
fluffy (2461) - St Petersburg, Florida, USA - SEP 27, 2013
as a pumpkin beer, this one is up near the top. they keep the spices at bay so its not as sweet and sugary as some of the bottled beers out there. really good.

3.2
jcwattsrugger (12524) - Florida and, New Jersey, USA - OCT 31, 2010
on tap-pours a thin off white head and musky brown/orange color. Aroma is medium malt, then pumpkin. Taist is grainy/medium malt-earthy caramel, then pumpkin/nutmeg. Better warmer and becomes perfumy too.


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