Cycle Coffee BA Imperial Stout - Ethiopian Yirgacheffe

overall
99
94
style
Serve in Snifter

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 39   MEAN: 4.06/5.0   WEIGHTED AVG: 3.96/5   SEASONAL: Special   ABV: -
No commercial description

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4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wchesser (2051) - Denver, Colorado, USA - MAY 25, 2017
Dark black. Nose has a lot of rich chocolate compared to the Sumatra, smooth dark coffee, vanilla. Taste and flavor follows.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
czlowiekmotyka (233) - Warsaw, POLAND - MAY 14, 2017
Wowa Wiwa ... When you smell it everything is on point -> vanilla/coffee/barrel notes. Rich body so nicely sticky in the mouth. Great composition not just a blend of tastes.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Kapsel (290) - Warsaw, POLAND - MAY 13, 2017
Świetna beczka, kawa czekolada, mega ułożone, złożone, chce się delektować takim piwem.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
BlazerT (1052) - Sosnowiec, POLAND - MAY 9, 2017
UPDATED: MAY 10, 2017 Potężna beczka, niezwykle złożona - kokos, wanilia, marcepan, bourbon. Ponadto mleczna czekolada. Taki batonik kokosowo-marcepanowy. Lekko wyczuwalny alkohol, na koniec wchodzi fajna kawa - lekko goryczkowo, ale bez kwasu, lekka paloność. Pźniej ta kawa od czasu do czasu się przewija, ale nie dominuje czy przeszkadza - po prostu zaznacza swoją obecność. Słodkie, pijalne, pychota. Po ogrzaniu więcej kawy i alko, ale bez przegięć. Niesamowicie zrwnoważone. Pierwsze z serii, randomowo wyciągnięte. Klasa.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
markextrae (4395) - Alingss, SWEDEN, SWEDEN - APR 15, 2017
Sample from bottle shared by a friend, poured a dark black colour with a tanned ring on top. Nose of dark roast, earthy coffee notes, sweet bourbon barrel, dark fruits, light cherry notes, dark chocolate. Dry roast finish

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JorisPPattyn (9916) - Ursel, BELGIUM - APR 2, 2017
Sampled as Cycle Brewing Anniversary Ethiopian Yirgacheffe No head, near-black beer. Alcohol, sweet coffee and coffeecream dominating the nose. Sweet chocolate, sweetened coffee and mocha. Aftertaste has also some acidity. Well-bodied, creamy feel, alcoholburn. Quite nice, higher acidity than the other varieties.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sjogro (3767) - The Hague, NETHERLANDS - APR 1, 2017
Bottle shared at kermiss. Thanks to mariuspoenari for this opportunity! Dark roasted malts, chocolate, prune, bit sandy, milky chocolate coffee beans, bourbon and vanilla. Big sweet and moderate bitter, tart coffee berry. Full body, powdery dry. Nice dry, nice roasted. Lovely.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
mariuspoenari (2555) - The Hague, NETHERLANDS - APR 1, 2017
Bottle shared. Pitch black pour with a thin tan head. Notes of roasted coffee, chocolate, bourbon, plums, dried fruit. Full body, medium carbonation. Damn good.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kermis (12744) - The Hague / Amsterdam, NETHERLANDS - APR 1, 2017
Bottle shared. Black with a ring tan head. Aroma of fresh coffee, roast, dark chocolate, fudge, dried fruits, dark fruits, light bourbon and light spicy notes. Flavour is heavy sweet and above moderate bitter. Full bodied with soft carbonation.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Maakun (5184) - The Hague, NETHERLANDS - APR 1, 2017
Bottle shared. Almost black with small dark beige head. Bourbon, sweet chocolate, sweet coffee with light berries and even more cocoa, fudge, roast, maple syrup. Less coffee, fruit and bourbon than the Vietnamese one, bit more roasted though. Quite sweet and medium bitter, soft tartness and light alcohol burn. Just over medium bodied with slick feel, low carbonation and some alcohol.


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