VsXsV (4625) - Stockholm, SWEDEN - MAR 17, 2018
Bottle thanks to _angst_, hackobock and Linus. Opaque black liquid with small to medium tan head. Aroma of chocolate, coffee, raw sugar, vanilla and raw sugar. Taste is light sweet and light bitter and a bit sour with notes of chocolate, vanilla, raw sugar. A bit sour and boring. Medium to full bodied with low to medium carbonation. Nice but boring. Cybercat (6584) - Georgia, USA - DEC 16, 2017
Pours coffee sable with a fair tan head. Aroma delivers whisky-soaked wood, roast malt and chocolate notes. Flavor offers roast malt, chocolate, whisky and molasses tones. Mouthfeel features firm body and good fizz. Rare and old. Saeglopur (2582) - Vienna Woods, AUSTRIA - NOV 4, 2017
Score: 8 / 4 / 8 / 4 / 17
witt (96) - Elsinore, DENMARK - OCT 19, 2017
650 ml bottle, shared by Werckmeister, thanks!
Black body, with a medium, creamy, coffee-colored head.
Aroma of rum barrel, coffee, vanilla, coconut, liquorice, dark chocolate, some booze.
Tastes similar, with a bit more booze.
Full, creamy mouthfeel, with a moderate carbonation.
Finishes medium dry, medium roasty, medium sweet, warm, wooden, with rum, cocoa powder, tobacco, coffee, some dark chocolate, some dark fruits.
Tasty. The rum barrel is quite dominant, but still really diverse and complex. Full bodied and thick, with some booze, but not too much. Great, over the top, barrel aged Imperial Stout.
Pours pitch black with small mocha head.
Aroma has house bourbon, dried dark fruits,
Taste is dried dark fruits, bourbon, bitter chocolate Meilby (11894) - Kristiansand, NORWAY - OCT 17, 2017
Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Red Session
IndianaRed (5369) - Boise, Idaho, USA - JUL 29, 2017
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, oak, vanilla cocoa and alcohol. Taste is heavy sweet and medium bitter with a long warm, chocolate, oak, vanilla and cocoa finish. Body is full, texture is oily, carbonation is soft.
RBSG bottle share black huge sweet chocolate and coconut aroma dry clean dusty palate. Dark roast and clean dry abv burn Camons (13915) - Hasselager, DENMARK - JUN 4, 2017
Draught @ MBCC 2017. Pours black with a brown head, lacings. Aroma of roasted malt, caramel, coffee, dark chocolate, wood, vanilla, bourbon. Flavor is sweet, light bitter, rich malty, caramel, coffee, chocolate, vanilla, wood, bourbon, light alcohol. Full body, oily mouthfeel, soft carbonation, sweet finish with warming alcohol. 130517 neongolden (2269) - Linköping, Sweden/Toronto, Ontario, CANADA - MAY 28, 2017
(On tap @ Mikkeller and Friends, Copenhagen, May 9/17) Black pour with a small pale tan head and no lace. Aroma is fairly sweet caramilk bar with whiskey, vanilla, some dark fruit, milk chocolate, moderate roast, praline. Flavour is semi sweet and not shy on the spirit character, again with chocolate and caramel at the core, moderate roast, heavily whiskey soaked oak, some dried dark fruit like dates, vanilla, pretty spirit loaded but not too cloying. Woody notes and moderate roast plus spirit tones drying the back end. Medium full body with soft carb. Really nice, the barrel character stays in balance despite being fairly assertive, and stays away from bourbon barrel cliches. nimbleprop (9148) - SouthWest, Washington, Washington DC, USA - MAY 27, 2017
Sampled at Ocelot’s 2nd anniversary party. Very surprised and happy to see this as a guest tap. Pours a oily, translucent black with some soapy, tan head. Nose is huge with molasses and toasted marshmellow, booze, raisins. Flavor is boozy, sweeter, licorice, molasses, big toasted marshmellow, chocolate. Finishes a touch hot, but drinkable too. ciocanelu (3340) - Timisoara, ROMANIA - MAY 22, 2017
On tap. Black color with brown head. Aroma has fleshy plums, floral notes like violets and also green coffee beans. Taste is quite balanced with bourbon, toffee, green peppers and caramel on the finish. Medium to full bodied with medium carbonation.