RasmusOtt (3007) - Aarhus, DENMARK - MAY 6, 2015
Tap @ CBC 2015. Pours black with a brown head. Aroma of dark rye, vanilla, chocolate, dark fruits, some barrel notes, caramel and almost cocoa. The taste has some cocoa, vanilla, dark sweet fruits, rich chocolate, rye, and some barrel quality. Very rich and nice imperial stout! martin00sr (4793) - Haderslev, DENMARK - MAY 5, 2015
Tap @CBC15. Black with brown head. Raw licorice aroma, some cocoa. Bittersweet and sticky licorice flavor with boozy coffee notes coming through. gyllenbock (10421) - Stockholm, SWEDEN - MAY 4, 2015
Sample at CBC 2015.
Black with a small tan head. Aroma of light roasted malt, oak, vanilla, chocolate, dried fruit and bourbon. Similar taste. Oily mouthfeel and with a full body.
kermis (15415) - Amsterdam-ish, NETHERLANDS - MAY 3, 2015
Tap at CBC 2015. Pours very dark brown with a ring beige head. Aroma of fudge, vanilla, chocolate, roast. Flavour is light heavy sweet and bitter. Light full bodied with light carbonation. sic1314 (4773) - Leiden, NETHERLANDS - MAY 3, 2015
At CBC. Poured deep dark brown with a beige head. Aroma of booze soaked dark fruit and fudge. Full body, flavour of the aroma, coconut, lightly toasted malt.
kryon (4110) - Hässelby, SWEDEN - MAY 2, 2015
Pours black with low brown head
Aromas of figs, dades, raisins, alcohol, muscavado, caramel
Taste has vanilla, muscavado, figs, dades, molasses Dedollewaitor (16755) - Odense, DENMARK - MAY 2, 2015
Tap @ CBC, 2015. Pours Black with a small white head. Coffee, Wood and roast. Full bodied. Sticky and oily! Nice sipper! Ktwse (5925) - Chicago, Illinois, USA - MAY 1, 2015
Pours black with low tan head. Aroma of bourbon, vanilla, chocolate, coffee. Taste is sweet, bourbon boozy, vanilla and chocolate, sweet bourbon finish. Body is rich and creamy with soft carbonation. cgarvieuk (27058) - Edinburgh, SCOTLAND - MAY 1, 2015
Tap at CBC15... Dark black.. Thin tan lacing... Dry bourbon roast malts nose... Dark malts.. Big coconut 50belair (3746) - Florida, USA - APR 27, 2014
On tap at Rare Barrel Day. Dark brown pour with a chocolate head. Dark roasted malt and caramel aromas. Rye bitterness, baker’s chocolate, caramel, and dark roasted malts. Good body and mouthfeel.