overall
52
92
style
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 45   WEIGHTED AVG: 3.22/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
One of the most approachable ales produced by Cycle Brewing is this classic Irish Red ale with all of its caramel malt and gentle hopping but with the added nuance of rye. The rye comes across in the aroma as well as the flavor with a mild spice character and lends a more full flavor to an already malty style. Ryerish Red is easy to enjoy for all levels of craft beer drinkers. 5.0% ABV

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2.9
ctipping (2058) - Florida, USA - JUN 20, 2017
On tap at the brewery. Hazy red amber. Big fluffy white head. Smells of caramel, toffee, a little bread, and a tinge of rye. Tastes of toffee and caramel and a tinge of rye. Maybe the slightest bit of grapefruit in the finish. Medium body. It’s not the most interesting beer.

3.5
andrewje41 (3890) - Kenmore, Washington, USA - JUN 17, 2016
Draft pour at Cycle. So many hoppy beers here, I had to try something a little different in their list of offerings. Reddish copper pout with a lasting fizz head. Rich, caramel aroma. So sweet on the arma, but moderate in flavor. Malt centered, as expected, with a drawn out cool finish. Overall pretty good, but it’s hard to not compare to the other offerings in the picture. Good ryerish.

3.1
cgarvieuk (24515) - Edinburgh, SCOTLAND - FEB 14, 2016
Keg at brewtap... Copper.. Thin white lacing.. Soft sweet Spiced rye nose.. Dry rye.. Soft toffee fruit

3.2
jackl (8071) - Minneapolis, Minnesota, USA - JAN 26, 2016
Sample during RBWG Tampa, 2015. Red / amber pour with an off-white head. Generally malty nose. Some shortbread biscuit. Caramel. Chess cookies. Flavor has some mild caramelized orange peel. Creamsicle bars. Bready but relatively clean.

3.2
OmegaX (1374) - Florida, USA - JAN 25, 2016
Pint, on site. Aroma is caramel malts, some rye, grass. Flavor is mainly caramel malts with not a lot more going on the. The rye was lost to me in the flavor. Nice, either way.

3.1
Theydon_Bois (19513) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 13, 2015
Keg at the brewpub during RBWG ’15 pourin buse day, 20/02/15. Reddish amber with a moderate off white covering. Nose is malt, perfume, biscuit, floral notes, light candied fruit trace. Taste comprises caramel, straw, fruit peel, toasted sugar, light bread. Medium bodied, fine carbonation, semi drying close. Not something I’d revisit but adequate for style I guess.

3.4
PhillyCraft (7229) - Philadelphia, Pennsylvania, USA - OCT 17, 2015
Sampled with Dad, pours red with small to medium head. Notes are hops, plum, cherry, spice, and ash. Lighter to medium body. Just ok

3.1
jredmond (8285) - New York, New York, USA - OCT 17, 2015
Draft at the source with Vinny. Pours a deep hazy red with thick off white lace. Mouthfeel is medium with notes of strong malt, plum, bread, fruit and spice.

3.6
youdictategood (467) - Florida, USA - JUL 13, 2015
On tap. No detailed notes - just now noticing I haven’t entered Cycle beers in after several tastings. Not a fan of the style generally, but this is a very good example, with the rye adding just enough character to be interesting but not overwhelming.

3.6
GenDV138 (7285) - Falls Church, Virginia, USA - MAR 1, 2015
Draft at Cycle Brewing during the RBWG 2015 bus tour. Clear amber with off-white head. Aromas of citrus, tropical fruit, mango. Tastes of citrus, light floral, stone fruit, tropical fruit. Medium body with a dry finish.


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tags


#rye