overall
94
67
style
RATINGS: 14   MEAN: 3.8/5.0   WEIGHTED AVG: 3.62/5   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Systema Naturae (System of Nature) is an exploration of scientific processes and ingredients exhibited throughout the natural world. This addition to the series, Devilwood & Apricots, blends the sweet aroma of Devilwood Blossoms with the musk and tartness of Apricots. Fermented with wild lactobacillus and wild yeast. Naturally conditioned.

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3.6
katrinaez (2307) - norristown, Pennsylvania, USA - JUL 11, 2017
Nice sour tart with some cherry lemon. Hazy dark yellow. Taste was a touch sweet but the tart came later. Nice balance and fruits. Tap

3.7
Bacchus66 (967) - South Carolina, USA - JUN 24, 2017
From tap. Hazy orange pour with a thin off-white head. Sour fruity nose. Softer fruit flavors, peaches, apricots. Tart funky finish. Unique brew, very good.

3.8
yourilevesque (1865) - Montréal, Quebec, CANADA - SEP 13, 2016
Ouf! Je bois pas de l’eau là! Je me dôme cette bière sûre en compagnie de Randy qui me regarde d’un oeil approbateur. En versant le liquide dans mon verre, une mousse gigantesque se forme et bourdonne d’un fizz extrêmement actif et audible avant de s’évanouir au bout d’une minute à peine. Des arômes absolument fruités et complexes émanent de ce liquide orangé, voire foncé. Une quantité impressionnante de goyave, d’abricots, de vanille, de lait de coco, de kiwi? Une fleur de vanille apporte une dimension florale et très sucrée à ce cocktail des plus fruités. Bien sûre en bouche, la bière possède un corps qui ne lui fait pas défaut. Une pétillance trop intense à mon goût me donne des rapports dont je me serais bien passé en ce moment. Beaucoup d’abricots en bouche et de bois vanillé. Les autres fruits identifiés par mes narines m’apparaissent moins bien représentés une fois le liquide en bouche. Un arrière-goût de bile n’est pas le bienvenue bien que le reste demeure d’une exemplaire fraîcheur. Une bière très audacieuse et originale!

3.9
Travlr (26214) - Charlotte, North Carolina, USA - JUN 7, 2016
Sample at Savor 2016. Hazy golden amber color, white head. Nice aroma of overripe stone fruit. Taste is softly sour apricot, citrus, mild funk. Very tasty.

4
GenDV138 (7763) - Falls Church, Virginia, USA - JUN 5, 2016
2 oz pour at SAVOR 2016’s Saturday session. Clear golden orange with off-white head. Aromas of apples, tart stone fruit. Tastes of tart stone fruit, lemon lime citrus. Medium body with a dry finish.

4.2
radagast83 (8515) - Arlington, Virginia, USA - JUN 5, 2016
At SAVOR 2016. Poured an amber color with a small head. Aroma was lots of tropical fruit notes, citrus, strong tart notes. Apricots come through on this one, very pleasant stonefruit notes. Very tasty. Fiance really liked this one.

4.2
obguthr (6734) - Staunton, Virginia, USA - JUN 4, 2016
Savor 2016: Starfruit, apricot, unripe persimmon aroma. Clear amber, thin head. Tart lemon, orange, persimmon. Malt finish. Light body, soft carbonation, tannic. Very well rounded, and unique. The best beer I had at the event.

3.5
riversideAK (6265) - Shoreline, Washington, USA - MAY 25, 2016
Not a huge kettle sour dude but this is cool. Nose isn't the best kind of herbal with some apricot sulfur and aspirin. Golden orange pour thin head not much lace. Lots of apricot flavor some herbal woody note, soft funk, lots of fruit. Drinks well, not super sour or tart. Fruit beer for sure. Good flavor.

3.9
fluffy (2461) - St Petersburg, Florida, USA - MAY 17, 2016
I have to say this is amazingly sour, but in a good way. You get the apricot big time, and it's almost upland-level sour. ---Rated via Beer Buddy for iPhone

3.9
jtclockwork (17375) - , New Jersey, USA - MAY 7, 2016
Bottle - pours gold white head - nose/taste of apricot, sour oak, lactic acid and funk - med body.


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