Daisen G Beer Wheat Wine

Brewed by Daisen G Beer
Style: Barley Wine
Tottori Prefecture, Japan
Serve in Snifter


on tap


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RATINGS: 32   MEAN: 3.54/5.0   WEIGHTED AVG: 3.48/5   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
The bottled version has also been called "Valentine Gold". On tap it is usually referred to simply as Daisen Wheat Wine.

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faroeviking (11331) - Chupando chellas es como ellas, FAROE ISLANDS - MAY 21, 2017
Botella. Hazy golden colour with a rather small bubbly white head. Sweet aroma indeed, toasty malt and caramel, some fruit, more sweetness. Good mouthfeel. Flavour is sweet indeed too, toasty maltiness and caramel, dark fruit, alcohol, some spice in the finish. Quite in the sweet side.

willisread (3800) - Nashville, Tennessee, USA - MAY 28, 2016
Tap at CBM Terrace. Floral, wheat-forward nose with gummy worms and light peach notes. Well-balanced on the palate without a trace of booze. Easy drinking and really opens up with nice fruit and wheat notes as it warms. Awesome.

GenkiGonzo (1096) - Kyoto, JAPAN - OCT 22, 2015
Bottle from Yamaoka. This is the Valentine Gold version. Clear gold with a fine white head. Sweet fruit aroma. Fairly dry, abit of yeast and alcohol. A nice one to sip in the evening.

BuckeyeBoy (8859) - Boise, Idaho, USA - APR 17, 2015
330ml bottle pours out a hazy orangeish topped with a small head. Nose is sweet toffee caramel and some booze. Taste is more of the sweetness along with a spice and light hop on the end.

TBone (18551) - Pori, FINLAND - JAN 2, 2015
Bottle at wpbf. Murky orange color, small white. Tart, citrusy, glueish aroma. Medium-bodied. Flavor is also glueish, sweet anf fruity with some alcohol. Meh.

oh6gdx (26485) - Vasa, FINLAND - JAN 2, 2015
[email protected] Hazy golden colour, small white head. Aroma is nectar, small head. Aroma is floral, fruity, grainy and some stuff. Flavour is nectar, glue, some alcohol and nectar.

laiti (8531) - Tampere, FINLAND - JAN 2, 2015
33 cl bottle @ wPBF Ⅲ, bottled 01/2014
Aroma has sweet apricot tones and yeast. Flavour has yeast, apricot, alcohol and grassy hops. Boozy tones start to disturb a bit after some sips.

olio (10672) - Tampere, FINLAND - JAN 2, 2015
33 cl bottle @ wPBF III.
Pours hazy golden color with a samall head. Quite odd aroma here, some ripe fruits, fresh fruits also, some pungent alcohol-infused malts also. Sweet caramel malts on the flavor, orange, mild yeast and herbs. Interesting.

Wombata (627) - Kobe, JAPAN - SEP 4, 2014
2013 Bottle from CBB Aroma: Dusty wheat, mild mikan and pear, yeast Palate: Full-bodied. almost viscous, smooth mouth feel Flavor: Wheat, pear, guava, from start with addition of ripe mikan in the middle, finishing with bitter grain. Comment: Outstanding as the mouth feel and flavors evolved and it had long fruity, moderately bitter finish. 4.1 Day 2: Aroma: Floral, dusty wheat, pear, malt, neutral/Chard-like tropical fruit, light caramel Palate: Flavor: Wheat, mandarin orange, pear, tropical fruit, moderate bittering with lemon peel. Comment: This opened up like a full-bodied wine might. Worried that I had overrated it yesterday, but actually its even better with an aroma of 8 and an overall of 18 IMO. So, 42-43 points now. 2014 Version--same day at Enibru as the 2013 above. Aroma: Wheat, light mikan, pear, not very aromatic. Palate: Body has depth. Flavor: Wheat, moderately sweet pear, grain, mikan Comment: Moderately complex mix of fruit, wheat and grain flavors. Like a barley wine with lighter body and hop. Balanced, good sustained flavor though it verges on being mild at this point. 3-6-4+-8-16 = 37+. Bottle age does seem to improve this one.

jinroh (2451) - ESTONIA - MAR 28, 2014
330 ml from Tanakaya @ Mejiro. Pours hazy golden with a thin head. Has a thick and deep wheat aroma, a small hint of alcohol. Bananas, melon and bread dough. Taste is quite sweet that is balanced by spices and alcohol bitterness. Quite warming brew that leaves you with a dry tongue and a long lingering slightly bitter aftertaste. Good stuff.

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