Dalešický Fledermaus Tmavý Speciál 13°

Brewed by Pivovar Dalešice
Style: Dunkel/Tmavý
Dalešice, Czech Republic


on tap


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RATINGS: 15   MEAN: 3.3/5.0   WEIGHTED AVG: 3.22/5   EST. CALORIES: 156   ABV: 5.2%
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MrOrla (3207) - Odense C, DENMARK - JUL 10, 2017
Tap @ U Tri Ruzi.Pours dark brown with a white head. Aroma of chewy caramel, licorice, dried fruits, slight herbal. Taste is rather sweet, light bitter, loads of chewy caramel, slight licorice, dried fruits. Good stuff

Pallleon (357) - Budapest, HUNGARY - JUN 13, 2017
Barna szín, karamelles illat. Közepes test. Közepesen édes, jó kis barna ivósör.

Cuso (8688) - Bratislava, SLOVAK REPUBLIC - APR 12, 2014
Tap at Starosloviensky pivovar, Bratislava. Dark brown color with huge off-white head. Dark malt, caramel in aroma. Roasted malt, caramel in taste. Thin bodied, watery beer.

TaktikMTL (7798) - Montréal, Quebec, CANADA - JUL 4, 2013
En fût. Pinte dégustée chez Zelena Kocka (Brno, République-Tchèque). Arôme: Légère odeur de céréales grillées. Apparence: La couleur est noire. Présence d’un large col mousseux et d’une fine dentelle sur le verre. Saveur: Léger goût de torréfaction et de avec une pointe de caramel. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Légère présence de torréfaction en arrière goût. (Rating #4839)

mmahut (1859) - CZECH REPUBLIC - JUN 16, 2013
Dark body with ruby tones on the edges. Creamy head, leaves nice circles. Caramel aroma. Taste has also notes of caramel, toffee. Low on bitterness. Boring balance. Body is full, carbonation is high.

mithe (1779) - Opava & Brno, CZECH REPUBLIC - JUN 12, 2013
(tap 0,5l @ U Všech oslů (Brno)) Light caramel, light hops aroma. Brown color. All time light brown head. Medium sweet, caramel, light hoppy bitter taste. Medium body. Creamy texture. Light astringent, light dry finish.

JulienHuxley (5807) - Sherbrooke, Quebec, CANADA - MAR 14, 2013
On tap at Zelena Kocka (03/03/13). Dark brown pour, white head. Aroma is phenolic, maybe the most plagued of all. Aromas of grapes and plums, sweet cherries are also present but the phenolic background makes it all a tad medicinal. Taste is mineral, light roastiness, fruity sweetness. Unfortunately, this one will not be remembered in a positive way.

MartinT (9880) - Montreal, Quebec, CANADA - MAR 10, 2013
My Bottom Line:
Rubbery phenolics adorn this Tmavy’s roasted malt and herbal hop combo, as grape and cherry fruitiness attempt to salvage what could have been a very nice brew.

Further Personal Perceptions:
-A fluffy head of foam decorates the reddish dark brown.
-An acidic touch is felt in the back.
-The soft, natural-feeling carbonation creates a very satisfying mouthfeel.
-Tobacco and earthy notes appear in the second half.
-The finish is relatively dry.

On tap at Zelena Kocka, Brno.

sfhodense (4789) - Odense NØ, DENMARK - JAN 14, 2013
Pours brown with a beige head. Aroma is roasted caramel, dark fruit and light nuts. Flavour is roasted caramel, dark fruit, butter and light grass.

Quack-Duck (9484) - Down South, GERMANY - JUN 3, 2010
draught at Zly Casy as Dalesice Fledermaus 13° special. The "bat" ist deep brown in colour with a creamy beige head. Medium-bodied with flavours of caramel and cocoa, also toffee fudge. Nice.

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