Brewed by Daleside
Style: Traditional Ale
Harrogate, England


on tap


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RATINGS: 287   WEIGHTED AVG: 3.31/5   EST. CALORIES: 165   ABV: 5.5%
This is a very dark, rich and mysterious ale brewed to an ancient recipe dating back to Elizabethan times. Full bodied, malty with spicy overtones this complex beer is only brewed occasionally. Enjoy a bottle as the perfect end to a perfect meal.
The recipe for Morocco Ale is believed to date from Elizabethan times. Colonel John Grahme of Levens was a courtier to James II and the name ’Morocco Ale’ may have been associated with the dark Moors who came to the court when Catherine of Breganza married Charles II and brought Tangiers as part of her dowry.
Every May-time until 1877, the unique, dark, spiced Morocco Ale, matured for 21 years, was served at a great feast held in Levens Gardens. The guests were required to stand on one leg and empty in a draught a tall constable glass filled with ’Morocco’ whilst pledging to the ancient house "Luck to Levens whilst t’Kent flows"

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gripweed57 (2806) - Hamilton Square, New Jersey, USA - MAY 19, 2017
From old tasting notes. Mahogany reddish brown color topped by a bubbly beige head. Spicy aromatic malt nose is redolent of molasses. Delicious spicy malt flavor hints at cloves and licorice. After swallowing this brew, me feels warm and mellow. Very unique and interesting.

DarkUsual (12) - DENMARK - MAY 19, 2017
Spicy, dark beer. Very tasty and a really interesting beer. Would definitely drink it if available. ---Rated via Beer Buddy for iPhone

AndreasP (310) - Copenhagen, DENMARK - APR 23, 2017
Spicy with cinnamon, ginger, pepper, cardamom. Kind of a Christmas feeling. Nice but only i small amounts

john44 (3354) - SW London, Greater London, ENGLAND - FEB 9, 2017
Cask Pint at Wibbas Down (JDW), Wimbledon, London in Nov 2009 - Dark Brown in colour with Reddish tinge. Very spicy; clove, nutmeg, etc. Malty; roast malts, toffee, caramel. Fruity (dark fruits). Hoppy. Spicy roast malty throughout. Dry spicy peppery finish. Rather unusual tasting beer. (2009-11)

Mikljon (16) - San Mateo, California, USA - NOV 3, 2016
A gift from Bill S. Dark brown with thin head. Nose is raisin and plum pudding, cinnamon along with a bit of earthiness. Taste starts with burnt fruit, a little chocolate and roast malt in middle. Finishes dry and fruity (cherry and plum); bitter aftertaste. Syrupy mouthfeel, low carbonation, tannic aftertaste. Very complex. I liked this one. ---Rated via Beer Buddy for iPhone

Ealumann (3) - ENGLAND - JUN 16, 2016 does not count
Superb rich tasting dark ale. A hint of spiceness sumply makes you want more. Shame it isn’t on tap.

ianwelby (1490) - SCOTLAND - JAN 3, 2016
Clear deep red beer with a beige head. Malty scent. Flavour is mostly malty fruit, maybe apple, and then a sourness I can’t place. Not overpowering though. It’s a hearty, drinkable beer.

mabuzzer (899) - Hamilton, SCOTLAND - DEC 31, 2015
500ml bottle from Mainsgill Farm Shop. Dark, reddish in colour, creamy ran head. Malty berry aroma, taste is sweet berries, spice and a touch of aniseed. Very tasty

nybol (2311) - DENMARK - OCT 11, 2015
En fin kompleks smag af maltene, der er flere noter af forskellige krydderier.

sdmmb (1858) - BELGIUM - OCT 3, 2015
Drunk from 50cl bottle bought at Bierhuis in Ossett. Enjoyable spiced dark brown ale. ---Rated via Beer Buddy for iPhone

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