beerplace (2287) - Vancouver, British Columbia, CANADA - OCT 28, 2017
750ml bottle at Kump's during non-Belgian lambics tasting. Pours a hazy golden with a weak white head. Aroma is funky with some blanket and nail polysher. Taste is very acidic, similar to aroma. Meh. MrHangover (4693) - Den Haag, NETHERLANDS - SEP 17, 2017
Bottle, shared with collegues. Pours a hazy golden amber beer with an airy, quickly disappearing white head on top. Aroma has horse blanket, floral notes, vineous characters and old grass. Proper funk going on. Flavor is very harsh and very stringent, lots of tart notes, high in carbonation and a very weird aftertaste. Really bizarre for sure and I'm not really feeling this right now. Meh, not convinced. TimE (6259) - Tokyo, JAPAN - MAR 10, 2017
After reading all the bad reviews I was a bit worried. I had on draft the 2012 version in Devil Craft in Tokyo in March 2017. I got a sample before I ordered just in case. Pale golden-amber color. No head. Little carbonation. The sourness in the nose jumps out and hits with leather, horse blanket and hay with undertones of subtle fruitiness. Puckering sourness of vinegar, leather, hay and some subtle citrus notes. The body was perhaps a bit heavier than expected, but at 6.2% no big surprise. This was a damn fine sour beer that clearly has QA issues. When this is on, it’s on. fonefan (52351) - VestJylland, DENMARK - FEB 20, 2017
Idiosynkrasie (8195) - Bielefeld, GERMANY - JAN 16, 2017
Bottle 750ml. @ 32th Pigs Ear Beer and Cider Festival 2015, at The Round Chapel in Hackney, London, England.
[ As Oceanside Ale Works Daliesque ].
[ Vintage 2012 ]. Unclear medium yellow orange color with virtually no head. Aroma is moderate to heavy aceton, paint strippe, vinegar, nectarine, marzipan. Flavor is moderate sweet with a long duration, sweet apple - tangerine, green apples, aceton, tart, dry, peach, sour orange - nectarine, late some tropical fruit. Quit harsh and awful - dirty. Body is medium, texture is oily to watery, carbonation is flat. 
750ml bottle [2012 vintage]. Cloudy, orangey golden colour, some white bubbles on top. Woody aroma, notes of glue, thinner, ammonia, vinegar. Taste is tart, woody, spicy, again hints of glue, thinner, ammonia, vinegar in a diluted mode.
mateuszk (2769) - Poznań, POLAND - DEC 7, 2016
Bottle. Orange in colour, bit cloudy, no head. Aroma of vinegar, sour fruits, some oak. In taste sour, vinegarish. Light body, high carbonation. Finish is sour. heman (1267) - Tychy, POLAND - NOV 22, 2016
Aromat to rozpuszczalnik, ocet i skisłe nuty dzikie. W smaku było jeszcze bardziej nachalnie: wysoka octowa kwaśność gryząca gardło, posmaki ogórków kiszonych i bliżej nieokreślony mdławy, słodki, jakby plastikowy posmak. mgajdaczewa (2350) - Katowice, POLAND - NOV 21, 2016
W aromacie jest paskudny, wręcz denaturatowy rozpuszczalnik, ocet i bretty, oczywiście jest to złe. W smaku za to i tak jest lepiej niż w Bruoscella, czyli podwyższona słodowość, wręcz chleb, dzikość, kwaśność lekka ale octowa, posmaki rozpuszczalnika już nie tak drażniące. Niemniej jednak jest to złe. sokuzs1 (1644) - POLAND - NOV 21, 2016
Aroma: vinegar, apple, nail polish, some barnyard
Taste: medium sour, fruity, vinegar, some nail polish zvikar (6575) - Ramat Gan, ISRAEL - OCT 29, 2016
Orange, huge head, bretty aroma, fruity, lemon, honey, herbal, sourish flavor, vinaigrette, lemony, fruity, fun, refreshing, peach, medium bodied.