imdownthepub (15333) - Banbury, Oxfordshire, ENGLAND - SEP 18, 2017
Cask conditioned at The White Hart, Quorn, Leics. Chestnut with cream head. There isa sweet maltiness to this, fruity with a tartish edge. Some bitterness some sour plum. It's okay. johndoughty (5543) - cheslyn hay, West Midlands, ENGLAND - FEB 21, 2017
Bottle. Bronze with a small head. Clear appearance and quite bitter. Some fruitiness in background. A good session bitter. No more no less. downender (8891) - Bristol, Gloucestershire, ENGLAND - FEB 6, 2017
Cask-conditioned at the Bag O’Nails, Bristol 6/2/2017. Amber in colour with a slight, off-white, head. Malty beer, with some hedgerow fruit, leafy hops and a decent, bitter, finish. Good. joe19612 (3074) - camberley, Surrey, ENGLAND - OCT 30, 2016
Ascot 2016. Pours a dark brown colour with a firm white head, aroma is light malt with hints of caramel, the taste is light bitterness with a soft dry finish. gegwilson (3803) - North Yorkshire, ENGLAND - JUN 12, 2016
Cask in the Twisted Lip, Middlesbrough. Amber with a nice cream head. Very mild citrus aroma. The taste is lemony citrus with toast. A nice bitter.
mr_h (5949) - Ayr, SCOTLAND - MAY 6, 2016
Cask, 1/2 pint, hand-pulled, Bon Accord, Glasgow (2 May 2016), resinous, nutty malt aroma, amber with a short-lived thin off-white head and sparse lacing, roast, nutty malt, toffee flavour, oily. ianwelby (1525) - SCOTLAND - MAY 5, 2016
Clear amber beer with a white head and bitter smell. Really it’s just a traditional pint of bitter in every way. Which is fine, but it’s remarkable. Mr_Pink_152 (5548) - Lincoln, Lincolnshire, ENGLAND - APR 8, 2016
Bottle from real ale store, Newark. Amber colour with a white head.sweet caramel malt aroma. Taste follows. Nice bitter. Fin (10917) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - FEB 19, 2016
Bottle from Liquid Treasures, Belper, Derbyshire, Friday, 19th February 2016 had this at dad’s same day. Pours copper in colour with a sticky white head on top. Traditional in style with an earthy feel, a little orangeyness, carbonation is a bit too brisk, it’s a bit safe but it’s fine enough. A6 A4 T6 P3 Ov12 3.2 theprof (1246) - Nottingham, Nottinghamshire, ENGLAND - JAN 31, 2016
Hoppy fruits predominate marginally in the aroma. A copper coloured bitter with thin top and broken lace. A nicely balanced brew with fruits again to the fire but the biscuit malt foundations ever present. A very reliable session beer from a brewer who deserves her accolades.