HogTownHarry (6622) - Toronto (Harbourfront), Ontario, CANADA - AUG 12, 2008
Bottle (12oz). Shared with blankboy and garthicus, via trade with Boutip. Deep mahogany pour, hazy, smallish frothy off-white head. Dry roast nutty malt aroma, acidic and herbal - the taste introduces hazelnut coffee notes with some tart fruit and cream - really simple and appealing. Somewhat light bodied, solidly acidic, a nice long bitter/roasty finish. Very, very drinkable. blankboy (7662) - Toronto, Ontario, CANADA - AUG 11, 2008
Bottle (12oz) shared with HogTownHarry & garthicus -- courtesy of HogTownHarry. Pours a very deep ruby with an average size diminishing off-white head. Aroma’s malty, a bit nutty along with some toffee and light herbal hops. Flavour’s malty with coffee, a touch of smoke, toffee and light bitter finish. Average bodied. Pretty good. Tmoney99 (14365) - Cincinnati, Ohio, USA - AUG 7, 2008
Draft sample at MBGF Summer08. Poured dark brown color with an average frothy light brown head that mostly lasted with good lacing. Moderate to heavy fruit, toasted malt and nutty aroma. Medium body with a smooth texture. Medium to heavy roasted sweet flavor with a medium to heavy bittersweet finish of moderate to long duration. My expectations where met. BBB63 (6557) - La Porte, Indiana, USA - JUL 30, 2008
2008 MiBGF: Carmel red with an okay head. The aroma has notes of toffee, herbal hops, apple, and hint of mint and coffee, some yeasty esters. The taste has sweet malt and slightly fruit tones with a roasty finish and some coffee bitterness. Does not taste like a normal dopplebock that is for sure. The mouth feel is oily and smooth. I am disappointed by this beer, not at all what I expected and does not seem to mesh very well. garthicus (2925) - Dublin, IRELAND - JUL 29, 2008
HogTownHarrys bottle, shared with Harry and Blankboy. App: Cloudy red with zero head. Aroma: Toffee - alcohol - malt. Flavour - coffee and malt, quite thin, I didn’t overly care for it.
badnewsbeers (2312) - Grand Rapids, Michigan, USA - JUL 6, 2008
brown pour with small head...aroma of coffee, hints of vanilla, and caramel...flavor of coffee, cocoa powder, and sweet malt (brown sugar perhaps)..a tad thin flemdawg (561) - Rowlett, Texas, USA - JUL 5, 2008
Brownish body with a thin ring of white bubbles around the edge of the glass. Aroma of coffee, malts, some smoke. Flavors of coffee, caramel, dark bread, and a lingering bitterness phishpond417 (2088) - Madison, Wisconsin, USA - JUN 13, 2008
It’s time for the perkulator-It’s time for the perkulator! The dude who was pouring this beer had never even heard of that song, can you believe that? Pours a deep black opaque colour with an enormous khaki head. Many different aromas, Hersheys chocolate, cocoa, and roasted coffee beans. Flavors of chocolate milk and cofee as well as a little smoke. Nice tasting, just released brew, with two different labels. Im waiting for it to hit the shelves. Boutip (6321) - Gatineau, Quebec, CANADA - JUN 9, 2008
Bottle courtesy of Plucier: Poured a deep copper color bock with a small foamy head with good retention and good lacing. Aroma of medium coffee notes with a lightly sweet caramel malt base. Taste is also a mix between a lightly sweet caramel malt base with some nice medium notes of dry coffee. Average body with some OK carbonation and no apparent alcohol. Not extremely complex but well done and interesting take on the doppelbock style. Shag (2981) - Chattanooga, Tennessee, USA - JUN 4, 2008
A murky brown color with a small beige head. The aroma contains some caramel, toffee, brown sugar, and chocolate. The flavor contains alot of caramel along with some toffee, chocolate, and brown sugar. The mouthfeel is rather syrupy with a sweet finish. Overall a pretty good beer.