beerisgoodforu (992) - Nørresundby, DENMARK - NOV 10, 2010
Bottle. Pours a deep black color with a small tan head. Aroma is of roasted malt, coffee, dark chocolate, vanilla, some dark fruit and a slight amount of alcohol. The flavor has no taste of alcohol what so ever, it is very well hidden. I get alot of roasted malt, a slight burnt note, some faint dark fruit, coffee, vanilla and some dark chocolate. The body is nice and full with a very viscous and creamy mouthfeel. Overall a fantastic Imperial Stout, probably my favorite Dark Horse beer! frankenkitty (2012) - Oak Lawn, Illinois, USA - NOV 3, 2010
"I really shouldn’t be cracking this open right now...." So went my thoughts around 2:30 a.m. when I needed to be wide awake at 7. And boy was I right. If ever a beer poured like ink, this would be it. Black as death, oily, and no head save for a few brownish bubbles. Deep, rich aroma of chocolate... a sweet, milk chocolate. Vanilla biscuity malts follow, and a potent alcohol whiff is hard to deny. Huge, thick, syrupy mouthfeel, quite flat. (I didn’t think I’d mind, but it gets a bit hard to drink half way down the glass.) Flavor is as rich and chocolate-syrupy as the aroma, followed by some dank, tart dark fruit and a burnt bitterness. The overall linger teeters between sugary-sweet and coffee-ground bitter, but the flavors leading there makes for a wild and pleasing ride which end at such an odd destination. And given the 12% it’s quite a trip. This beer is as enjoyable as a playful scratch from a kitten: shocking, sharp and laugh-inducing. However, after a few minutes, it becomes, "That was fun, but enough’s enough." ~~~~~~~~~~ Cellared 3 years. Received as a gift at the brewhouse Aug. 24, 2007, consumed Nov. 3, 2010. jesperhammer (4735) - Copenhagen, DENMARK - NOV 1, 2010
30-OCT-2010, bottle @home, with Morten, from "Fish & Beer".
Oily pour, dark, dark brown, almost black with that yellow hue that sometimes comes with blacknes(!), no head.
Oily, very full mouthfeel - this must be barrelaged?
Very fine alcohol burn:-) Or is it just the roasted flavor that is almost a burned flavor?
Actually the alcohol is nicely integrated. Long, long bitter aftertaste with all the right elements of an imperial stout.
nuplastikk (6277) - Madison, Wisconsin, USA - OCT 25, 2010
Draft at Alchemy. Pitch black with a rusty brown head. Big chocolate aroma. Big and rich, but still has a fairly watery, drinkable body which is typical in Dark Horse beers. Sweet chocolate tones, quite mellow for 12%. Some faint underlying bitterness, but very covered up by the bug, roasty malt. A truly great Imperial Stout, rolls with the massive ABV effortlessly while still displaying subtlety. World class. Light coffee in the finish. ClubGonzo (5670) - Bergen, NORWAY - OCT 24, 2010
Bottle. Pours a classic pitch black body with a tiny caramel head. Aroma is leather, cocoa, salty licorice and hints of soy sauce. Taste follows suit; leather, licorice, sweet malts. Some roastiness. An nice baltic porter-style imperial stout, but nothing out of the ordinary. This is a slightly overrated one in my opinion, but still nice.
wnoble (1251) - Grand Rapids, Michigan, USA - OCT 23, 2010
I’ve wanted to rate this for some time. Excited. Appears jet black with a very light brown head lace is okay. I’ve seen worse but not the best. Nose is sweet malt, light coffee, wood, liquor, raisins, figs, dark rich chocolate, and other blended fruity esters. Taste starts with coffee, and then fades to fruits, and oak like characteristics, taste finishes with strong black malts and dry roasted bitterness and warm alcohol. Slick and just a little oil like on the palate. Thick and rich IMO stout that is among the kings. KnutAlbert (6754) - Oslo, NORWAY - OCT 21, 2010
Bottle shared by GrOve. Pitch dark.
Dry cocoa, soot and smoke, some milky coffee, too. Herbal hoppy finish, mint, pepper, basil. Complex stuff, new dimensions in every sip.
Long lingering coffee tail. JoeTheYounger (1183) - Lake Arrowhead, California, USA - OCT 15, 2010
Very dark motor oil pour with tiny chestnut head. Aroma is pure chocolate bar with mild roast. Taste is chocolate with a bitter black coffee astringentness. Medium body not too thick or too thin. Very smooth for 12%. checkmatei1 (765) - Willow Grove, Pennsylvania, USA - OCT 14, 2010
Draft: Poured an oil like black. The aroma was roasted malts, cocoa, and coffee. The flavor was the same with some nice and smooth bitterness at the end. Overall, a great impy. mixmasterob (1057) - Atlanta, Georgia, USA - OCT 12, 2010
12 oz Bottle, poured black with a good bit of carbonation, head was minimal, brown, quick fade. Aroma was big with a ton of roasty dark malts, cocoa, some espresso character too. Flavors were an incredible blast of roasted malt, huge bitterness throughout, like chewing on coffee beans. The booze in this thing is not easily detectable, just a subtle hotness in the deep finish. Mouthfeel was viscous, smooth and creamy. Good stuff although I wouldn’t think twice about drinking an Expedition instead. As far as huge roasty stouts go it ranks up there, just not the top. Big thanks to Baker for the bottle.