mjg74 (3106) - La Mesa, California, USA - JAN 27, 2007
Bottle from Sprinkle. Pours a very hazy straw color with some hints of orange. Slightly sweet grainy aroma. Nice scent of yeast somewhat like a hefe. Slightly sweet and spicy yeasty flavors of front, bit of grain. Finish is a little sweet at first and finishes slightly bitter with some alcohol. detroiter (958) - Euphoria, Minnesota, USA - JAN 15, 2007
Pours a hazy straw golden amber, topped by a good inch of soft white foam. Very good head retention, lacing is no big deal. A little sweet bread dough in the aroma.
Very sweet beer up front with lots of caramel and honey. It also has some sweet breadiness, vanilla, cork, and a fruity spiced-apple character to it. Medium full body, gentle carbonation. A bit of a warming alcohol kicker in the finish, and a bit more in the aftertaste.
nolankowal (938) - Columbus, Ohio, USA - JAN 13, 2007
Bottle. Yellow orange pour with no real head to speak of. Aroma ofyeast, orange zest, a bit of coconut, and banana. Flavors of Candied fruit, light malt, yeast and orange zest. Kind of a syrupy body...small amount of carbonation and finishes sweet. Not bad, but it really missed some elements that would’ve made it better beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - JAN 5, 2007
Cloudy golden pour with a ting of white lace on top of it. Very appealing aroma of yeast and citrus. The flavor is good, the yeast and citrus complement each other. The texture is dry and powedery while the body is light and the carbonation is gentle. A good, well-done tripel. sliffy (2040) - Columbus, Ohio, USA - JAN 4, 2007
Bottle: Yellow gold with a white head. Aroma, light fruits, some yeast, bananas. Flavor, light bready malts, yeasty. A medium carbonation. Not bad, but nothing I would seek out again.
hopscotch (11078) - Vero Beach, Florida, USA - DEC 27, 2006
Bottle... Lightly hazy golden ale with a small, creamy, white head. Breadsy, fruity aroma with esters of pear, apple and orange peel and clove phenols. Sweet, fruity flavor that’s light on the spice. Yeasty and lightly bitter. Full-bodied with a milky mouthfeel and medium carbonation. Lengthy, lightly sweet, mildly bitter, fruity finish. ClarkVV (6700) - Boston, Massachusetts, USA - DEC 20, 2006
2006 bottle consumed on 11/3/06AlabastorJones (814) - Seattle, Washington, USA - DEC 16, 2006
Even with a vigorous pour, it’s difficult to yield much head. Perhaps a half-finger in height, old-beige colored and rapidly fizzling to a ring. Glassy, brass-golden body has some light peach and lemon tints. Clarity is medium-high to high, with a very small amount of sediment left in the bottle. Bubbles rise listlessly in the liquid, little/no lacing is created.
Very warming, sharp and pungent nose displays very high fermentation temps (or whatever it is, something is generating very apparent, sharp, dry, peach, banana and nectarine esters, with plenty of raw alcohol). Clove and pepper phenols are apparent as well, though they begin to dissolve in to a sweet, candi sugar-meets thick honey blanket of sugariness. Either the hops are rather dusty/old smelling and something like saaz or there is a definite note of light veggies created by the yeast. One can’t be sure. The more it warms, the more the alcohol warms and the fruitiness runs rampant. Too much musty/spoiled veggie-like flavor on the very end, very meaty-like.
The flavor is both highly sweet but yet staunchly alcoholic and sharp on the end. Very little cohesion between the malt, alcohol and esters. Sugar additions seem rather apparent and add heat without body, allowing the beer to thin out on the end and become messy with sharp, somewhat acidic notes of esters and alcohol. Carbonation is too low, as well, or perhaps more accurately, too loose. Not engaging and tight at all, allowing too much sweetness up front and wateriness on the end. Bit of meatiness on the end, perhaps vegetal in nature. Alcoholic, overly estery/phenolic, too much residual sugar. It really strikes me as being not properly lagered, though it’s hard to believe that Dark Horse would be guilty of that. Whatever the case, there are compound problems.
foggy golden/copper body with a thin white head, sweet malty yeast nose, syrupy, dull brown sugar finish, alcohol is up front, a little dingy but not bad patrick767 (4063) - fort wayne, Indiana, USA - NOV 30, 2006
bottle - Pours hazy yellowish-orange with almost no head. It has an assertive citrus and yeast aroma and a sweet, citrus flavor. The medium body and light carbonation gives it a pleasantly smooth mouthfeel. The finish is light and mildly sweet. Jwasciuk (198) - Lowell, Michigan, USA - NOV 29, 2006
pours hazy orange with small whie head. Aroma is malty with light citrus and apple esters. Flavor is well balanced carmel and fruit, with a short finish. Medium bodied, oily and softly carbonated.