Msdrbeat (780) - East Lansing, USA - OCT 11, 2016
On tap at Hopcat. Pours black with dark lacing. Lots of roasty nutty flavor in this milk stout. Almost too much for me for this style.
---Rated via Beer Buddy for iPhone alex_leit (5018) - Minsk, BELARUS - AUG 28, 2016
Black with brown foam. Aroma: burnt, coffee, chocolate, a little hop, brandy and ice-cream. Taste: velvety, caramel, roasted, coffee with cream, ice cream. Rask0lnikov (1394) - Tallinn, ESTONIA - AUG 28, 2016
On tap at RCBW 2016. Dark browne, almost black liquid. Modest beige head. Dark chocolate, hints of coffee, hints of vanilla, light nutiness in the aroma. Beginning is rather bitter. Hints of cocoanibs and chocolate. Nutiness. Bitter roasted coffee beans in the middle. Slightly spicy, very chocolaty finish. Rather medium bodied, quite well drinkable stout. Tasty, but without surprises. mandaritto (246) - LATVIA - AUG 20, 2016
As the name hints - it is creamy and quite viscose. Hints of coffee, vanilla, cream. Very nice stout markextrae (4460) - Alingsås, SWEDEN, SWEDEN - AUG 11, 2016
Sample from draft at fermentoren. Yet black with a big mocha head. Nose of sweet bakers chocolate, oats, lactose sweetness, roast, vanilla Cream, light nuts, and marshmallow sweetness. Taste is sweet and creamy. Enjoyable sweetness
kokos666 (396) - Gliwice, POLAND - AUG 8, 2016
Nice sweet aroma of nuts and chocolate, cocao and roasted malts. Full body sweet , light bitterness. long roasted finish. Delicious monk191 (2023) - Portland, Oregon, USA - JUL 24, 2016
A good stout overall. Pours a very nice inky black with a thick brown head. Smells of milk and a bit of chocolate. Taste is smooth, sweet and creamy, with milk and a bit of bitter chocolate in the finish. Had in the bottle. Mark_Eck (1998) - - JUL 10, 2016
Bottle. Pours black. Aroma and taste are chocolate and some coffee. Very creamy. screigh (749) - Fort Wayne, Indiana, USA - MAY 21, 2016
Pours black. Zero head. Smells roasty. Roasty flavor with only a hint of lactose if you search for it. A bit astringent more in line with a porter. Barreras (1689) - Diamond Bar, California, USA - MAY 20, 2016
Pours a dark black color with a roasted malt aroma. Taste is toasty, roasted nut and chocolate. Easy drinking stout, with a creamy coating on the tongue after the swallow.