notalush (5875) - Denver, Colorado, USA - MAR 10, 2007
Cask at Mug’s Split Thy Skull - dark brown, nearly black pour, with a thick off-white head - lightly woody aroma, with some roasty notes, a rather prominent spice profile, and carmelized brown sugar - somewhat sweet up front, with the roasted flavors one expects from the style - this is quickly undercut by a strong, spicy hop profile, and a touch of tartness - a little thin on the palate - I was expecting a lot more from this brewery, but it’s still nice. Doppelganger (1388) - Dry County, Arkansas, USA - FEB 19, 2007
Gravity, Dover BF. Dark rich brown with a small layer of fine creamy off-white. Coffee, dark honey and maple syrup aroma. Palate is sugary and sticky, yet still somehow manages to feel kind of thin. Dark honey sweetness, just enough roast and bitterness to keep from being a total sugar bomb. I can imagine this being better late in the day as a nightcap or something. Even with a little more carbonation. It does improve quite a bit as it warms up, the edge of the sweetness softening and the flavor mellowing. Overall, a very anticipated beer that didn’t quite live up to my hopes. TheGrandMaster (2335) - Auckland, NEW ZEALAND - JAN 15, 2007
Half pint pulled at The Rake at Borough Market (London), a dark brown with a bubbly beige head. A warming roasted aroma with a touch of chocolate. The palate is very smooth with some finishing tang and easy biscuity malt flavours. Drinks much easier than its 7.8%. larsga (7539) - Oslo, NORWAY - DEC 5, 2006
Small beige head over opaque black body. Light milky burnt licorice aroma. Soft, sweet earthy licorice taste with light burnt aftertaste. Some alcohol heat. Fruity, with banana flavours and notes of milky chocolate. Dry aftertaste. Nice! A beer to savour. (0.5pt on cask.) KnutAlbert (6754) - Oslo, NORWAY - DEC 5, 2006
Cask at the White Horse, Parsons Green. Fine aroma of roasted malt, some fruit, too. Dry aftertaste with alcohol warmth.
Svesse (8598) - Hässelby, SWEDEN - DEC 2, 2006
(Cask at White Horse, Parson’s Green, London, 26 Nov) Dark brown, almost black, with ruby notes. Small beige head. Malty, roasted nose with prunes, raisins, chocolate and hints of blueberries. Malty, fruity taste with notes of dried fruit (prunes, raisins), chocolate, spicy hops and liquorice. Slightly sweet and vinous. Well balanced and warming. Very nice. harrisoni (18578) - Ashford, Kent, ENGLAND - APR 15, 2006
Cask gravity at Planet Thanet BF 2006, Ramsgate. Very dark brown colour with lasting dark beige head. Hoppy coffee aroma. Some liquorice. Intense aromas. Syrupy in mouth with dark treacle flavours. Unctious oily feel in mouth, thick but with only some alcohol burn. This really woke me up. Finish has dryness and more dark treacle. I liked it. TomSpears (65) - Norfolk, ENGLAND - FEB 21, 2005
Bottled with live yeast. A strong winter warmer with roasted chestnuts and all manner of chocolate insects crawling down the gulliver to bounce around the head singing like heavenly angles. A critical mass indeed. Send up the rockets. ante (3373) - Stockholm, SWEDEN - FEB 11, 2005
(Cask at Akkurat, Stockholm) Dark brown with red tones. Small tan head. Nice and deep aroma of black chocolate, anise, hops and alcohol. Rich, chewy and deep flavour of caramel, dark chocolate, cocoa, raspberries, sea salt and brown sugar. Full bodied. Long full aftertaste of of licorice, bitter black chocolate, cocoa and alcohol. Awesome stuff from an excellent brewery! MrWalker (926) - Stockholm, SWEDEN - FEB 1, 2005
Cask @ Akkurat, Stockholm
Salmiak aroma. Strange but not unpleasant plasic glue taste/aroma. A teeny weeny oxidized, turned into a wet cardboard tast in the far background (neglectable). Raosed notes and slightly fat palate. Chewy finish with salty burnt bread on the top. Senses tell me this is stronger than the ardvertised 7.8% on the pump clip. Guesstimate 9.5% abv.