omhper (25953) - Tyresö, SWEDEN - JAN 22, 2005
Cask at Akkurat, Stockholm. Very dark ruby - almost black. Aroma of dark chocolate. Full bodied and packed with flavours. Despite it’s rich maltiness it’s surprisingly dry. There’s wood and licorice there as well as whiskey. It’s carefully hopped, but some grassy hops shine through in the salty finish. Superb! motelpogo (8031) - Plzen, CZECH REPUBLIC - DEC 20, 2004
thanks to duff for bringing a bottle of this to czecholand. pretty dark, nice aroma of sherbet lollies and cocoa powder, nice cocoa bitterness with some strawberry jam, whipped cream and light bitterness. chewy texture, a little cough syrup in the finish was the only slight flaw kook (2033) - Perth, Western Australia, AUSTRALIA - DEC 8, 2004
Cask: Clear dark brown with red lightlights. Lasting tan head and good lace. Light oak and chocolate in nose, along with a little coffee. Sweet caramel and chocolate flavours start with plum and orange? in the mid. Dry finish. Very big meaty mouthfeel, quite silky smooth. Very moreish and warming, top ale. Joeh (2049) - Buckinghamshire, ENGLAND - DEC 7, 2004
UPDATED: JAN 22, 2005 Now 7.8% ABV. Cask Conditioned at The Wenlock Arms, London. Black. Sweet, fruity (almost syrupy beer) coffee and a little chocolate, notes of liquorice. Alcohol is well hidden. DanielBrown (4563) - Birmingham (via Leicester), West Midlands, ENGLAND - NOV 16, 2004
Hand pulled at the Head of Steam, Euston, in the comapny of chris_o. Sweet coffee aroma. Very smooth cocoa, with a sweet, almost sickly finish. Very drinkable, but quite sweet.
YogiBeera (2569) - New Jersey, USA - NOV 5, 2004
Hui - nice one. Wonderful nearly black color, small frothy head. Malt, chocolate and coffee nose. Kind of flat roasted coffee bean and malt taste - medium lasting. pivo (2689) - GERMANY - OCT 31, 2004
Complex, strong nose - nutty, woody and some molasses. Dark dark brown color with a low frothy head. Full warm sweet malt body with raisin and honey tastes. Tones of chocolate and toast all emerge in the background. Think with a very present alcohol component. Finishes like brandy, then turns a little spicy. Hey - this is a good British beer! duff (5486) - Copenhagen, DENMARK - JUN 29, 2004
Bottle. Very tasty indeed. Spicy Christmasy sort of flavour. Raisiny, cakey, caramel/choc. With a nice dry acidic, salty, orange rindy, bitter finish, a fantastic beer, very tasty. rauchbier (3949) - Isle Of Beer, Lincolnshire, ENGLAND - MAR 20, 2004
Bottle conditioned. Deep red, bordering on black, thin but lasting beige head and good condition. Evolving aromas, starting with fruity vimto like berries, some orange citric notes, sweet malt and roast barley. A delicate hop aroma develops and a final hint of liquorice as it warms. In the mouth it is quite thick and malty with hints of fruity berries (blackberry, maybe) some roast barley and a background yeastiness. The roast and hops conspire in the finish to produce a good tingly bitterness that lingers well with traces of coconut at the end.
SilkTork (5924) - Southampton, United Kingdom, Hampshire, ENGLAND - JAN 20, 2004
Bottle Conditioned. Bought at Pig's Ear Festival. No Date. A spanking Winter Warmer. Quality throughout. Roasty dark malts with just enough sweetness. Perfect condition. Lovely explosion of flavours that excite the mouth without ever being assertive or crude or overdone. Stunning!