Erzengel (9086) - Wuppertal, GERMANY - SEP 11, 2016
*330ml bottle, 7.4%. Extreme rich beginning. Dried fruits, plums, brown sugar. Not too sweetish, nice strong ale characteristics. Long and intense thick fruity malty aftertaste. Nice! Mister_Li (1488) - GERMANY - DEC 21, 2016
Klares dunkles rotbraun mit durchschnittlicher Schaumkrone. Malzig, süßlich, leicht fruchtig, dunkle Beeren, Pflaume, Whisky. harrisoni (19024) - Ashford, Kent, ENGLAND - APR 15, 2006
Cask gravity at Planet Thanet BF 2006, Ramsgate. Very dark brown colour with lasting dark beige head. Hoppy coffee aroma. Some liquorice. Intense aromas. Syrupy in mouth with dark treacle flavours. Unctious oily feel in mouth, thick but with only some alcohol burn. This really woke me up. Finish has dryness and more dark treacle. I liked it. KnutAlbert (6763) - Oslo, NORWAY - DEC 5, 2006
Cask at the White Horse, Parsons Green. Fine aroma of roasted malt, some fruit, too. Dry aftertaste with alcohol warmth. TheGrandMaster (2335) - Auckland, NEW ZEALAND - JAN 15, 2007
Half pint pulled at The Rake at Borough Market (London), a dark brown with a bubbly beige head. A warming roasted aroma with a touch of chocolate. The palate is very smooth with some finishing tang and easy biscuity malt flavours. Drinks much easier than its 7.8%.
beastiefan2k (4033) - HdG (past: NYC, KS, Rain City), Maryland, USA - MAR 11, 2007
Cask-Mugs-Split They Skull-4 oz snifter. Second Western Hemisphere rater (only beaten out by Notalush who did not even realize, way to keep your eye on the ball Brandon). This is a weird ESA, poured very dark with a foamy light tan head. Overall there is a novel kind of cookie texture and flavor to it. Not sweet but take a nice cookie, get rid of any of the sweetness and leave the baked essence. A very cool maltiness. There is some detectable alcohol. Its not a heavy beer and easy drinking but I woud say the the mouthfeel feel very nice with the reduced carbonation on the cask, pillowy on the cheeks. There is a flavor at the end of the flavor which does not follow the flow of the beer, one coud say tartness but its really just something on the opposite end of the spectrum from the baked essence. At times cool... at times weird. smashteroid (262) - Alabama, USA - MAR 14, 2007
Served from cask. Pours dark black with a thich off-white head. Smelled of malts, chocolate, and dried fruit (?), Taste was roasted malts, chocolate, with slight hop bitterness. Nice alcohol warming finish. fonefan (50011) - VestJylland, DENMARK - SEP 7, 2010
JohnRMurdoch (4986) - Glasgow, SCOTLAND - JAN 17, 2011
Cask (gravity) @ NWAF 10, National Winter Ales Festival, The Venue, Sheridan Suite, Manchester, England.
Clear dark brown color with a average, fizzy, fair lacing, mostly diminishing, off-white to beige head. Aroma is moderate to heavy malty, roasted, caramel, licorice, dried fruit, light to moderate hoppy. Flavor is heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. 
UPDATED: JAN 18, 2011 Cask @ Blackfriars. Mild flowery aroma. Very dark brown colour (almost black) colour with reasonable head. Big sweet creamy flavour. Very smooth. Unusual one. Good but a bit strong for me. DruncanVeasey (8260) - Nr NUNEATON, Warwickshire, ENGLAND - MAR 16, 2011
Gravity, Leicester 2011. Mahogany with a thin tan head. Bertie Bassett and Black Jack aroma. Sweet with roasted undercurrents; bit of a Belgian, black cherry and marzipan feel, burnt aniseed backdrop, confectionery. Slick and sugared, slightly decadent. Belgian body, English roast. Winner.