Brewed by Dark Star
Style: Old Ale
Horsham, England


on tap

Regional Distribution

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RATINGS: 128   WEIGHTED AVG: 3.49/5   EST. CALORIES: 150   ABV: 5%
Cask; Regular.
Also known as Original.
The brewery's eponymous CAMRA champion (won when Dark Star was brewed at Pitfield). A dark strong bitter with a hint of rich malt flavour from the caramalt. Brewed with crystal malt, caramalt and roasted barley.
See Pitfield Black Eagle.

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Cunningham (7865) - Halden, NORWAY - MAY 1, 2017
Deep dark color with a small tan head on top. Moderate intensity in the aroma. Medium body and a soft carbonation level. Semi dry texture. Bready, roast and mild fruity flavor.
[Cask at Fat Cat in Norwch, England]

Parmenion777 (277) - Greater London, ENGLAND - APR 13, 2017
UPDATED: APR 13, 2017 Pours a dark brown colour with a small light beige head. A grainy roasted malt and brown bread aroma. Similar roasted grainy taste, moderately sweet and some dryness in the finish. Average.

Grumbo (2856) - Ipswich, Suffolk, ENGLAND - FEB 20, 2017
Cask at the Fat Cat, Pours dark brown with a small off white head. Aroma of light roasted malt, caramel, hop, mild fruit. Light sweetness and medium roasted bitterness. Medium body and slick texture, carbonation is average.

hohops (983) - Kent, ENGLAND - FEB 19, 2017
Cask. Appearance is very dark brown, with a small beige head. Treacly malty aroma, with hints of brown bread. Taste- more treacle, burnt malt, brown sugar, toffee.

saxo (18208) - Højbjerg, Aarhus, DENMARK - FEB 18, 2017
Cask @ The Fat Cat, Norwich. Medium head with medium duration. Color is dark brown. Aroma and taste are caramel, fruits and hops. Sweet finish.

Rasmus40 (20435) - Beder, Aarhus, DENMARK - FEB 18, 2017
Cask @ Fat Cat, Norwich. Clear dark brown with an off-white head. Aroma is sweet, roasted malt and caramel. Flavor is medium sweet and moderate bitter. Sweet and roasted moderate bitter finish. 180217

Camons (12317) - Hasselager, DENMARK - FEB 18, 2017
Cask @ Fat Cat, as Dark Star Original. Norwich. Pours black with an offwhite head. Aroma of sweet malt, caramel, light bread. Flavor is light sweet, malt, caramel, bread, liitle dark fruit. Medium body, soft carbonation. Medium body, soft carbonation, sweet finish. 180217

john44 (3078) - SW London, Greater London, ENGLAND - JAN 25, 2017
Cask Pint at Wibbas Down (JDW), Wimbledon, London in July 2011 - Very dark ruby colour. Very Malty; roast malts, coffee, caramel, chocolate, liquorice. Fruity; dark fruits, berries. Hoppy; earthy and grassy hops. Sweet roast malty with a slightly sour hop/fruit edge. Fantastic dark ale. Great pint! (2011-07-28)

mR_fr0g (11918) - Hertfordshire, ENGLAND - SEP 28, 2016
Cask gravity at the St Albans BEER festival 2016. A nutty brown coloured pour with small loose light tan head . Aroma is nutty, earthy malts, hints of choc, berry. Flavour is composed of dried fruits, raisin, berry, nutty, light toasted mats. Palate is semi sweet, woody, moderate condition. Rustic.

ThirstyBird (2918) - Berkhamsted, Hertfordshire, ENGLAND - JUL 20, 2016
On cask @ Evening Star, Brighton. Pours a very dark brown with tan head. The smell is dark roasted malt and molasses. The taste is molasses, fruit, roasted malt ending slightly sweet and dry. The body is light+ with fine carbonation.

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