BeerCast_Rich (1906) - Edinburgh, SCOTLAND - NOV 15, 2011
[cask at Cloisters Bar, Edinburgh] Ruddy, nut brown bitter with a decent white head. Aromas of walnuts, malt and leathery earth. Lovely bitter flavour – slightly sweet, but with that hop edge to complement perfectly. Fruity as well, smooth caramel too. Liking it so much, I stayed on this the whole night – which for a RateBeerian, is the highest praise you can give  imdownthepub (14557) - Banbury, Oxfordshire, ENGLAND - MAR 12, 2011
Cask conditioned at The Anchor, Birmingham. Amber with white head. This has good roasty notes in the body of the beer giving depth and initial flavour, the Chocolate malts adding interest, then a leafy, flowery hop flavour giving bitterness and a lasting dryness. A very decent session type beer which is just to my taste also having the benefit of being served by a rather attractive bar girl. Great stuff. MartinT (9880) - Montreal, Quebec, CANADA - JUL 3, 2013
My Bottom Line:Leighton (21299) - London, Greater London, ENGLAND - MAR 14, 2011
This cushy ESB’s floral hops envelop light crème brûlée allusions, as delicate apricots are greeted by bitter resins and a biscuit-y undertow.
Further Personal Perceptions:
-A veil of foam tops the glistening bronze.
-If you think a Bitter cannot be complex, please try this one. You might reconsider.
-The mouthfeel is suuuuper silky.
-Malts are also a tad caramel-like.
-Another engaging brew from Dark Star!
On cask at Craft Beer Co. Clerkenwell.
Cask at the Euston Tap. Clear, rich gold pour with a foamy head. Toast, leafy hops, faint caramel aroma. Flavor is lightly sweet with crispy bread, leaves, some mild citric bitterness. Light bodied with average carbonation. Leafy and herbal hop finish, clings to the throat, some light malts, toast and straw. Nice beer, well balanced and layered. oh6gdx (26488) - Vasa, FINLAND - JUN 7, 2011
justm (164) - Essex, ENGLAND - MAR 12, 2012
, Helsinki. Amber colour with a small off-white head. Aroma is caramel malts, toffee, mild wooden notes as well as some nuts and some floral notes. Flavour is wood, caramel malts, some nuttyness as well as some toffee. Palate is smooth and filling.
Cask at Tap East. Pours a golden brown with a creamy off-white head. Malty applewood notes on the nose belie a sharp malty bitterness on the palate. Little stabs of pear sweetness on the back of the tongue and the roof of the mouth leave behind a really fresh semi-dry aftertaste like a golden sunset. Delicious and very moreish. DanielBrown (4502) - Birmingham (via Leicester), West Midlands, ENGLAND - DEC 5, 2012
Hand pulled at the Victoria, Birmingham. Brown bitter. Resolutely English. Native hops produce dryness, mushy orchard fruit and a smidge of preserve. Somewhat dry, slightly rich. Traditional but well executed. Good Bitter like this is very refreshing. ThirstyBird (2935) - Berkhamsted, Hertfordshire, ENGLAND - FEB 7, 2017
On cask at Craft Beer Co at Limehouse station. Pours a brownish color with a tan head. The nose is earthy, a little fruity and bready. The taste is nice earthy malt with some fruit and herbal character. Light plus in body....great conditions and immensely sessionable. sephyrott (134) - - JUL 14, 2017
Half pint from cask at The Ealing Beer Festival. Brownish yellow beer, bitter, not very aromatic, easy drinkable Mortlach (2347) - Rome, ITALY - FEB 1, 2012
Brasserie 4:20 (cask). Spillata a pompa. Ambrata carica, molto intensa, un poco torbida, con schiuma biancastra poco persistente. Aroma leggermente fruttato, con luppolo ben in evidenza, note di malto caramellato e una punta acidula. In bocca è piuttosto morbida, ma la luppolatura si fa comunque ben sentire, lievi sentori di lievito nel finale. Corpo medio, carbonazione soft. Una discreta bitter ale, forse non la migliore di questo birrificio, ma perfetta come session beer.