bhensonb (15848) - Woodland, California, USA - DEC 29, 2011
750 c&c from ericandersnavy! Pours hazy dirty gold with a fizzy/bubbly white head. Aromas of citrus, tropical fruit and yeast/spice. Med body. Flavor is definitely yeasty, and there’s some citrus fruit and light malt. I’m getting a hint of pineapple. No doubt about this being a Belgian. Finishes quite dry - almost astringent. bu11zeye (13239) - Frisco (Dallas), Texas, USA - AUG 20, 2010
(750ml bottle, batch 4-25, bottled 5-26) Pours a clear yellow body with a moderate white head. Aroma of Belgian yeast, earthiness, green raisins, and grass. Flavor of Belgian yeast, candi sugar, grass, and light oxidation with a chalky mouthfeel and dry finish. alexsdad06 (10947) - West Chester, Ohio, USA - DEC 9, 2012
Bottle shared @ RBWG AZ (notes). Pours golden orange with a medium sized white head. The aroma has some sweetness, citrus favoring orange, florals and light spices. The flavor is citrus, light funk, yeast and light spices. Dry and medium bodied. douglas88 (9693) - Portland, Oregon, USA - DEC 18, 2010
750 ml bottle thanks to Craig. Pours a cloudy orange color with a medium white head. A sweet funky oranges aroma. The flavor is basically a rich Belgian funky ale, some oranges, sweet and very dry. Nice. Sledutah (7895) - Utah, USA - DEC 18, 2010
750ml bottle (Batch 4-25, bottled 5-26) thanks to thirdeye11
AmEricanbrew (7065) - Same Trailer, Different Park, Louisiana, USA - JUL 22, 2010
Appearance: Slightly hazy golden with a medium sized white head and some lacing
Aroma: Belgian yeast, tart fruits and some hot alcohols
Taste: Tart fruits, sweet malts and citrus
Hazy blood orange color/ off white head. Candi sugar, light pit fruit, tropical fruit aromas. medium bodied with soft co2. Sugary sweet flavors with light pit fruits, sweet spices. Drying hop, alcohol twang to finish. 5000 (6862) - Hardened Liver, Washington, USA - MAY 1, 2011
Bottle:   Dirty caramel, really hazy, thin white head, sudsy, spotty lacing.   Darker than most.   Very bready and yeasty nose.   Smells more like an American made Tripel than a Blonde.   Yeah, and it sure tastes like it too.   Very yeasty on the tongue, pale breadiness.   Smidgen of floral like aspects.   Body and mouthfeel are moderate.   Feels a little flat on the tongue.   Finish is a little dank.   Lingering yeasty/bready notes.   Had you said this was an American made Tripel, I would have believed it.   Thanks Bill for the bottle! blutt59 (6585) - Dallas, Texas, USA - AUG 17, 2010
bottle, thanks to thirdeye11, clear orange color with big bubbly foam, fruity sugar aroma with a sweet malty melon and pit fruit flavor thirdeye11 (6162) - Dallas, Texas, USA - AUG 17, 2010
(750ml bottle batch 4-25 bottled 5-26) clear orange-golden with very few visible bubbles. Nose of funk, plastic, pear, candied oranges and diaper. Taste is salty, brine, lacks sweetness of almost any kind, spicy, very carbonated (despite it looking flat), with a dry finish and linger of candied oranges. The only Darkside I’ve been disappointed with thus far. Mora2000 (6158) - McKinney, Texas, USA - JUL 30, 2010
Batch 4-25, bottled 5-26-10.
The beer was only filled up to the top of the label, something I didn’t notice until I got the beer home.
The beer pours a hazy brown-amber color with a white head. The aroma is Belgian yeast, dark fruit and alcohol. The flavor is a mix of caramel malt, yeast, brown sugar, alcohol, dark fruit and peaches, as well as some sherry, which I assume is from a little bit of oxidation. Medium mouthfeel and medium carbonation.
This beer is much more like a dubbel than a Belgian Blonde, but it is still a pretty tasty drink.