MacBoost (1924) - Victor, New York, USA - JUL 19, 2014
Bottle from Bu11zeye. Huge thanks, man! Batch "DUB6". Not sure of the date. Pours a light brown with a large tan head. Aromas of figs, raisins, dark fruit along with some roast. Taste is semi sweet and lightly bitter. Flavors of prune juice, dates, coffee. No hop presence detected. Finishes sweet with Belgian yeast type esters. Pretty good. BelgianBeerGal (4118) - Panama City, Florida, USA - MAY 12, 2013
Bottle from ericandersnavy that’s about 2 years old or so; thanks for writing the name on the bottle or else I would have been lost. Fairly classic dubbel appearance: darker brown but no real head. Sweeter aroma that reminds me of molasses with a little dark fruit, chocolate, coffee and a hint of booze. Interesting taste that highlights some bigger coffee flavors for me. Good but it seems to have strayed fairly far afield from your typical dubbel. onceblind (10091) - Denver, Colorado, USA - OCT 29, 2011
GABF 2011. Murky dark nutty brown, thin beige head. Aroma of dark roasted cereal grains, a yeasty bready tone, and some dark fruits like raisins and figs. Nice flavorful big body with a dark fruit overtone, and a bit of burnt malty toffee. 5000 (6862) - Hardened Liver, Washington, USA - MAY 1, 2011
Bottle:   Deep caramel, thin sudsy off-white head, sparce lacing.   Strong pale fruit skin on the nose, apple and pear.   Sweet malty breadiness on the tongue.   Backside is full of apple and pear.   Not as heavy or bready, but almost prefer that.   Sweeter than most.   Decent, body and mouthfeel are moderate to full.   Thanks Bill for this treat! brokensail (16600) - Dublin, California, USA - APR 4, 2011
A: The pour is a dark amber color with a khaki colored head.
S: Definitely a bubblegum aroma from the yeast, as well as some banana and miscellaneous spices. Notes of dark fruits, particularly raisins, and a small amount of roasted malts. Toffee is the primary form of malt/sweetness on the nose.
T: The flavor almost mirrors the aromas. Clove, banana, and bubblegum give the beer a very "Belgian" flavor. A hint of booze is in there, but there is a nice toffee and toasted bread flavor and some of those dark fruit notes.
M: Medium in both body and carbonation.
O: Another beer from this brewery that I’ve liked quite a bit. Really easy to drink, and surprisingly so for an 8% beer.
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 2, 2011
750ml bottle. Rating #42. Dark brown amber with a tan head. Sweet aroma with not a lot else. Odd flavor I can’t put my finger on, it’s goos though. (1561) anders37 (26824) - Malmö, SWEDEN - MAR 21, 2011
Bottle @ Papsø. Pours a dark brown color with a small off-white head. Has a roasted malty licorice and caramel aroma with yeasty hints and some hoppy hints. Sweetish malty spicy yeasty caramel flavor. Has a sweetish malty slightly roasted spicy yeasty finish. SudsMcDuff (8462) - .....Manchester United.........., Texas, USA - FEB 28, 2011
dubbels make me dubbel over .. . pours a tawny dark brown, as like other Darksides, the foam is great .. . light fruit, bread crust, mescaline, nuts, and brown hay .. . lively mouth, a good dubbel! .. . The swan’s escaped, right... and who might you be? Ibrew2or3 (8743) - Tempe, Arizona, USA - JAN 24, 2011
Tasted at the big “SeaBass has got to go” tasting. Pours dark murky grapefruit juice with off white head. The aroma seems mild with yeasty spices, apple, pear and a touch of caramel. The taste is similar and begins fruity with sweet apple and pear and then picking up spicy hops, floral hops and a thin layer of sugary sweet malts. sebletitje (10178) - Enghien, BELGIUM - JAN 17, 2011
Bottle @ Seabass going away party, Jan15th ’11
Léger brune/orange, mousse beige.
Fruitée, malt et caramel, note de levure belge, qcq touche de houblon et citron.
En effet une dubbel avec un profile qui reste plus axé sur la malt gardant un peu de note fruitée rouge/noire.